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[[Category:Temperate vegetable, minor]] [[Category:Tropical vegetable, minor]] ...

{{DISPLAYTITLE:''Persicaria minor'' (PROSEA)}} <big>''[[Persicaria minor]]'' (Huds.) Opiz</big> ...

*young pods eaten as a vegetable. [[Category:Temperate vegetable, minor]] ...

|origin = temperate Asia [[Category:Temperate vegetable, minor]] ...

...Germany for roasts, grilled eel, sauces or lard. In Japan, it is used as a vegetable and to flavour rice. |text=''Artemisia vulgaris'' Linn. FELLON-HERB. MUGWORT. Northern temperate regions. Mugwort was employed, says Johnson <ref>Johnson, C.P. ''Useful Pls ...

[[Category:Tropical vegetable, minor]] [[Category:Garden plant, temperate]] ...

Temperate regions. In some of the Hebrides, says Lightfoot, the roots have often supp North temperate regions. This plant is called in Siberia kouril-skoi-tchai or Kurile tea. T ...

This seaweed occurs almost everywhere. In Japan, kanteen, or vegetable isinglass, is prepared from it, which is eaten. The cleansed plant is boile Europe and Asia Minor. The root contains sugar and mucilage, and in Switzerland an esteemed liquo ...

Europe and temperate Asia. Clover is among the most generally cultivated fodder plants, but its South Europe and Asia Minor. In Bengal, this plant serves as a vegetable food. ...

Asia Minor and north Persia. The small tubers, together with the young stems and leave North temperate regions. This species has less of the acrid quality which is found in most ...

...t last the fruit is almost as hard as ivory. This hard albumen furnishes a vegetable ivory of commerce. ...ny as a spinach. This species has been recommended in France as a culinary vegetable but it does not appear to have met with much success. Its leaves cooked as ...

...tal, in Asia (China, Japan) mainly as a vegetable. In South-East Asia, the vegetable types were probably introduced from China relatively recently, as the Chine ...nous, "floral" taste. The Chinese and Japanese are especially fond of this vegetable. The small-leaf types have a very strong taste and are eaten cooked or frie ...

...the ground and worshipped. It is classed by Unger as among the little-used vegetable foods, the pulp apparently being eaten. This pulp about the seeds is, howev Old World tropics. This plant is said by Unger to be used as a vegetable in Amboina. ...

...cultivated since ancient times. At present it is widely cultivated in all temperate regions and at higher altitudes in the tropics. It ranks among the world's * cv.-group Minor - the tick bean, with small rounded seeds, about 1 cm long; ...

| Vegetable= 2 ...scarcity and mixed with other vegetables. In tropical Africa the use as a vegetable is recorded from Rwanda, Kenya and Malawi, and it is also used in South Afr ...

| Vegetable= 1 Parsnip is native to Europe and temperate Asia. It is cultivated mainly in temperate regions worldwide and only occasionally in cooler parts of the tropics, inc ...

...'. Cole crops are cultivated all over the world, but are most important in temperate climates. ...ated in the 18th Century in Belgium and became established as an important vegetable crop in north-western Europe. Early-maturing Asian types have been develope ...

| Vegetable= 1 ''Convolvulus'' comprises about 250 species, most of them in temperate and subtropical regions of the world, with only a limited number in the tro ...

| Vegetable= 3 | Vegetable oil= ...

...barbata'': 2''n''= 20, 22, 40, 60; ''P. chinensis'': 2''n''= 22, 32; ''P. minor'': 2''n''= 40 ...at stomach-ache. In Peninsular Malaysia, a decoction of the leaves of ''P. minor'' is taken for indigestion and also after childbirth. ...