Arbutus (Sturtevant, 1919)

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Araucaria
Sturtevant, Notes on edible plants, 1919
Arbutus (Sturtevant, 1919)
Archangelica


Arbutus andrachne

Arbutus andrachne Linn. Ericaceae. STRAWBERRY TREE. East Mediterranean countries [1]. Its fruit was eaten during the Golden Age [2]. Don [3] says the fruit seems to be used in Greece.

Arbutus canariensis

Arbutus canariensis Duham. Canary Islands. The berries are made into a sweetmeat [4].

  1. Pickering, C. Chron. Hist. Pls. 102. 1879.
  2. Ibid.
  3. Don, G. Hist. Dichl. Pls. 3: 834. 1834.
  4. Andrews Bot. Reposit. 10: Pl. 664. 1797.

Arbutus menziesii

Arbutus menziesii Pursh. MADRONA. Pacific Coast of North America. The berries resemble Morello cherries. When ripe they are quite ornamental and are said sometimes to be eaten [1].

  1. Newberry Pacific R. R. Rpt. 6: 23, fig. 1857.

Arbutus unedo

Arbutus unedo Linn. ARBUTE. CANE APPLES. STRAWBERRY TREE. Mediterranean countries. Theophrastus [1] says the tree produces an edible fruit; Pliny [2], that it is not worth eating. Sir J. E. Smith [3] describes the fruit as uneatable in Ireland, but W. Wilson [4] says he can testify from repeated experience that the ripe fruit is really very palatable; In Spain, a sugar and a sherbet are obtained from it.

  1. Daubeny, C. Trees, Shrubs Anc. 50. 1865.
  2. Bostock and Riley Nat. Hist. Pliny 4: 516. 1855.
  3. Hooker, W. J. Journ. Bot. 1: 315. 1834.
  4. Ibid.