Albizzia (Sturtevant, 1919): Difference between revisions
Jump to navigation
Jump to search
Created page with "{{DISPLAYTITLE:''Albizzia'' (Sturtevant, 1919)}} {{Turningpage |title=Sturtevant, Notes on edible plants, 1919 |titlepreviouspage=Alangium (Sturtevant, 1919) |previousshor..." |
No edit summary |
||
| (6 intermediate revisions by the same user not shown) | |||
| Line 1: | Line 1: | ||
{{DISPLAYTITLE:''Albizzia'' (Sturtevant, 1919)}} | {{DISPLAYTITLE:''Albizzia'' (Sturtevant, 1919)}} | ||
{{Turningpage | {{Turningpage | ||
|title=[[Sturtevant, Notes on edible plants, 1919]] | |title=[[Sturtevant, Notes on edible plants, 1919|Sturtevant, ''Notes on edible plants'', 1919]] | ||
|titlepreviouspage=Alangium (Sturtevant, 1919) | |titlepreviouspage=Alangium (Sturtevant, 1919) | ||
|previousshortname=''Alangium'' | |previousshortname=''Alangium'' | ||
| Line 11: | Line 11: | ||
__TOC__ | __TOC__ | ||
== ''Albizzia julibbrissin'' | == ''Albizzia julibbrissin'' == | ||
'' | *Accepted name : ''[[Albizia julibrissin]]'' | ||
''Albizzia julibbrissin'' Durazz. ''Leguminosae''. | |||
Asia and tropical Africa. The aromatic leaves are used by the Chinese as food<ref>Bretschneider ''Bot. Sin.'' 52. 1882. (''Acacia julibrissin)''</ref>. The leaves are said to be edible<ref>Smith, F. P. ''Contrib. Mat. Med. China'' 2. 1871.</ref>. The tree is called ''nemu'' in Japan<ref>Don, G. ''Hist. Dichl. Pls.'' 2:420. 1820. (''Acacia nemu'')</ref>. | |||
<references/> | |||
== ''Albizzia lucida'' == | |||
*Accepted name : ''[[Albizia lucidior]]'' | |||
''Albizzia lucida'' Benth. East Indies. The edible, oily seeds taste like a hazelnut<ref>Baillon, H. ''Hist. Pls.'' 2: 56. 1872. (''Acacia lucida'')</ref>. | |||
<references/> | |||
== ''Albizzia monilifera'' == | |||
*Accepted name : ''[[Albizia monilifera]]'' (doubtful name) | |||
''Albizzia monilifera'' F. Muell. Australia. The pods are roasted when young and are eaten by the natives<ref>Drury, H. ''Useful Pls. Ind.'' 9. 1858.</ref>. | |||
<references/> | |||
== ''Albizzia montana'' == | |||
*Accepted name : ''[[Paraserianthes lophantha]]'' | |||
''Albizzia montana'' Benth. Java. Sometimes used as a condiment in Java<ref>Palmer, E. ''Journ. Roy. Soc. New So. Wales'' 17:94. 1884.</ref>. | |||
<references/> | |||
== ''Albizzia myriophylla'' == | |||
*Accepted name : ''[[Albizia myriophylla]]'' | |||
== ''Albizzia procera'' | ''Albizzia myriophylla'' Benth. East Indies. With bark of this tree, the mountaineers make an intoxicating liquor<ref>Baillon, H. ''Hist. Pls.'' 2:58. 1872.</ref>. | ||
Tropical Asia and Australia. In times of scarcity, the bark is mixed with flour. | <references/> | ||
== ''Albizzia procera'' == | |||
*Accepted name : ''[[Albizia procera]]'' | |||
''Albizzia procera'' Benth. Tropical Asia and Australia. In times of scarcity, the bark is mixed with flour<ref>Brandis, D. ''Forest Fl.'' 176. 1874.</ref>. | |||
<references/> | |||
[[Category:Sturtevant (1919)]] | [[Category:Sturtevant (1919)]] | ||
Latest revision as of 19:49, 20 June 2020
Albizzia (Sturtevant, 1919) |
Albizzia julibbrissin
- Accepted name : Albizia julibrissin
Albizzia julibbrissin Durazz. Leguminosae.
Asia and tropical Africa. The aromatic leaves are used by the Chinese as food[1]. The leaves are said to be edible[2]. The tree is called nemu in Japan[3].
Albizzia lucida
- Accepted name : Albizia lucidior
Albizzia lucida Benth. East Indies. The edible, oily seeds taste like a hazelnut[1].
- ↑ Baillon, H. Hist. Pls. 2: 56. 1872. (Acacia lucida)
Albizzia monilifera
- Accepted name : Albizia monilifera (doubtful name)
Albizzia monilifera F. Muell. Australia. The pods are roasted when young and are eaten by the natives[1].
- ↑ Drury, H. Useful Pls. Ind. 9. 1858.
Albizzia montana
- Accepted name : Paraserianthes lophantha
Albizzia montana Benth. Java. Sometimes used as a condiment in Java[1].
- ↑ Palmer, E. Journ. Roy. Soc. New So. Wales 17:94. 1884.
Albizzia myriophylla
- Accepted name : Albizia myriophylla
Albizzia myriophylla Benth. East Indies. With bark of this tree, the mountaineers make an intoxicating liquor[1].
- ↑ Baillon, H. Hist. Pls. 2:58. 1872.
Albizzia procera
- Accepted name : Albizia procera
Albizzia procera Benth. Tropical Asia and Australia. In times of scarcity, the bark is mixed with flour[1].
- ↑ Brandis, D. Forest Fl. 176. 1874.