Annona cherimola: Difference between revisions

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{{Species page (seed plant)
{{Species page (seed plant)
|image = None50x50.jpg
|image = Anone.JPG
|legend =  
|legend =  
|author =  
|author = Mill.
|order =  
|order = Magnoliales
|family =  
|family = Annonaceae
|genus =  
|genus = Annona
|nb chromosomes = 2n =  
|nb chromosomes = 2n = 14, 16
|origin = area of origin
|origin = highland Andes
|status = wild or cultivated
|status = wild and cultivated
|english =
|english = '''cherimoya'''
|french =
|french = '''chérimolier''' / '''chérimole'''
}}
}}{{Box
 
''To edit this page, please copy the French version and translate it. If it contains no data, the first tasks are to check all the links, to clarify nomenclature and to upload photos from Wikimedia Commons''
 
{{Box
|title = Uses summary
|title = Uses summary
|color = lightgreen
|color = lightgreen
|text =
|text =*fruit eaten raw, in sherbet or in juice
}}
}}
== Description ==
== Description ==
<gallery mode="packed">
File:Annona cherimola, tree.jpg|tree
File:Starr 070308-5401 Annona cherimola.jpg|leaves
File:A. cherimola-seeds-2.jpg|fresh seeds (righ), left some hours at air (left)
File:Range of Annona cherimola-Native.svg|range (wild)
File:Range of Annona cherimola-Current.svg|range (wild and naturalised)
</gallery>


== Popular names ==
== Popular names ==
{| class="wikitable" style="width:100%;"
{| class="wikitable" style="width:100%;"
 
| English
| cherimoya
|-
| French
| chérimolier, chérimoyer, chirimoya, annone, corossol du Pérou
|-
| German
| Cherimolia, Cherimoyabaum, Peruanischer Fraschenbaum (Fouqué) ; Cherimoya
|-
| Italian
| chirimoyo / anona, annona, chirimoya
|-
| Spanish
| anón (Gua), chirimoya (Es, Aml), chirimoya del Peru (Es), chirimorrinón (Vén) (Fouqué) ; chirimoyo / chirimoya
|-
| Portuguese
| anona do Chile (Bré), chirimolia (Fouqué) ; cherimóia
|-
| Kannada
| hanumaanaphala (Wealth of India)
|-
| Telugu
| hanumaanaphalamuchettu / lakshmanaphalamu (Wealth of India)
|-
| Thailand
| noina ostrelia (PROSEA)
|-
|}
|}
*See the French names of the [[:fr:Anona (Rolland, Flore populaire)#Anona cherimolia|''Flore populaire'' of Eugène Rolland]]
*See the  etymology of [[:fr:Dictionnaire étymologique#cherimola|''cherimola'']] and [[:fr:Dictionnaire étymologique#Annona|''Annona'']].


== Classification ==
== Classification ==
''Annona cherimola'' Mill. (1768)
synonym:
*''A. cherimolia'' auct.


== Cultivars ==
== Cultivars ==
Line 36: Line 69:


== Uses ==
== Uses ==
{{Citation box
|text=CHERIMALLA. CHERIMOYA. CHERIMOYER. CUSTARD APPLE. American tropics. Originally from Peru, this species seems to be naturalized only in the mountains of Port Royal in Jamaica. Venezuela, New Granada and Brazil know it only as a plant of cultivation. It has been carried to the Cape Verde Islands and to Guinea  <ref>Unger, F. ''U.S. Pat. Off. Rpt.'' 350. 1859.</ref>. The cherimoya is not mentioned among the fruits of Florida by Atwood in 1867 but is included in the American Pomological Society's list for 1879  <ref>''Amer. Pom. Soc. Cat.'' XLIV. 1879.</ref>. In 1870, specimens were growing at the United States Conservatory in Washington. The fruit is esteemed by the Peruvians as not inferior to any fruit of the world. Humboldt speaks of it in terms of praise. Herndon  <ref>Herndon, W. L., and Gibbon, L. ''Explor. Vall. Amaz.'' 1:117. 1854.</ref> says Huanuco is par excellence the country of the celebrated cherimoya, and that he has seen it there quite twice as large as it is generally seen in Lima and of the most delicious flavor. Masters says <ref>Masters, M. T. ''Treas. Bot.'' 1:70. 1870.</ref>, however, that Europeans do not confirm the claims of the cherimoya to superiority among fruits, and the verdict is probably justified by the scant mention by travellers and the limited diffusion.
<references/>
|author =[[Anona (Sturtevant, 1919)#Anona cherimolia|Sturtevant, ''Notes on edible plants'', 1919]].
}}
{{Quotation Box
|text=Dans les meilleures variétés, la pulpe du fruit est parfumée et à la fois sucrée et légèrement acide. Elle est consommée crue ou sert à la confection de boissons et sorbets. La fragilité du fruit empêche son transport loin des zones de production.
|author =Fouqué.
}}
{{Quotation Box
|text=Cultivated in highlands between 1.000 and 2.500 m asl; already in pre-Colombian times introduced in Mexico, Central America, Brazil and Chile. Nowadays grown in South and Central America, India, Sri Lanka and the Philippines, also in subtropical regions of Mexico, California, Florida, South Africa, New Zealand and Australia, furthermore in isl. as Hawaii, Madeira, Canary Isl., the Antilles and under special treatment also in the Mediterranean region, e.g. S Spain, S Italy, Israel, Egypt, Libya, Somalia, Algeria. The fruit is said to be one of the finest of tropical fruits. The custard-like flesh is eaten raw, it has a blend of sweetness and mild acidity combined with flavours of pineapple, pear and its own, also used in milk-shakes or in cream and preserves. A hybrid between A. cherimola and A. squamosa, called Atemoya, is cultivated in S Florida, India, Philippines, N Australia. It is also used as a dessert fruit. Wild distribution: Interandean valleys of Peru, Bolivia and Ecuador.
|author =Mansfeld.
}}


== References ==
== References ==
*Alekseev, V. P. (1967) - Čerimojja. Annona cherimolia Mill., sem. Annonovych (Annonaceae). - Subtrop. Kul'tury (1): 116-121.
*Chauvet, Michel, 2018. [[:fr:Encyclopédie des plantes alimentaires|''Encyclopédie des plantes alimentaires'']]. Paris, Belin. 880 p. (p. 62)
*Constantino, F. (1962) - L'Anona cherimolia. - Agricoltura 11 (12) Rome: 37-40.
*[[:fr:Annonacées (Fouqué)#Annona cherimola|Fouqué, 1972, ''Espèces fruitières d'Amérique tropicale''. Paris, IFAC]]
*Gade, D. W. (1975) - Plants, man and the land in the Vilcanota Valley of Peru. - Biogeographica 6 Junk Publ. The Hague: 240 pp.
*Garcia Pittmann, E. (1956) - La chirimoya (Annona cherimola Mill.). - Estac. Expt. Agr. de la Molina 71 Lima: 1-26.
*León, J. (1987) - Botanica de los cultivos tropicales. 2. ed. rev. y aumentada. - Coleccion libros y materiales educativos 84 Inst. Interamericano de Crop. para la Agricult. San Jose: 445 pp.
*Morton, J. F. (ed.) - Fruits of warm climates. Creative Resource System Winterville, N.C. 1987: 505 pp.
*Sauer, C. O. (1950): Cultivated plants of South and Central America (pp 487-543) - In: J. H. Steward (ed.) - Handbook of South American Indians 6 Bull. Bureau Amer. Ethnol., Smithsonian Inst. 143,6 Washington: 715 pp.
*Sánchez-Monge, E. - Flora Agricola, tomo I. Ministerio de Agricultura, Pesca y Alimentacion 1991: 1294 pp.
*Velázquez Diez, J. (1953) - El chiromoyo en la costa granadina. - Agricultura 22 Madrid: 432-434.


== Links ==
== Links ==
*[http://www.biodiversitylibrary.org/search.aspx?SearchTerm=Annona%20cherimola&SearchCat= BHL]  
*[http://www.biodiversitylibrary.org/search.aspx?SearchTerm=Annona%20cherimola&SearchCat= BHL]  
*[http://ecocrop.fao.org/ecocrop/srv/en/cropFindForm FAO Ecocrop]
*[https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=3479 GRIN]
*[http://www.feedipedia.org/ Feedipedia]
*[http://www.botanical.com/botanical/mgmh/comindx.html Grieve's herbal]
*[http://www.ars-grin.gov/cgi-bin/npgs/html/tax_search.pl?Annona%20cherimola GRIN]
*[http://www.ipni.org/ipni/simplePlantNameSearch.do?find_wholeName=Annona%20cherimola&amp;output_format=normal&amp;query_type=by_query&amp;back_page=query_ipni.html IPNI]
*[http://www.ipni.org/ipni/simplePlantNameSearch.do?find_wholeName=Annona%20cherimola&amp;output_format=normal&amp;query_type=by_query&amp;back_page=query_ipni.html IPNI]
*[http://mansfeld.ipk-gatersleben.de/pls/htmldb_pgrc/f?p=185:45:1329164412874601::NO::P7_BOTNAME,P7_DB_CHECKBOX1,P7_DB_CHECKBOX2,P7_DB_CHECKBOX4:Annona%20cherimola,,, Mansfeld]
*[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:4836557221181::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,Annona%20cherimola,28726 Mansfeld]
*[http://herb.umd.umich.edu/herb/search.pl?searchstring=Annona%20cherimola Moerman, Native American Ethnobotany]
*[http://www.plantnames.unimelb.edu.au/Sorting/Annona.html Multilingual Plant Name Database]
*[http://www.plantnames.unimelb.edu.au/Sorting/Annona.html Multilingual Plant Name Database]
*[http://www.hort.purdue.edu/newcrop/nexus/Annona_cherimola_nex.html NewCrop Purdue]
*[http://www.hort.purdue.edu/newcrop/nexus/Annona_cherimola_nex.html NewCrop Purdue]
*[http://www.theplantlist.org/tpl1.1/search?q=Annona+cherimola Plant List]
*[http://www.theplantlist.org/tpl1.1/search?q=Annona+cherimola Plant List]
*[http://pfaf.org/user/Plant.aspx?LatinName=Annona%20cherimola Plants for a future]
*[[:en:Annona cherimola (PROSEA)|PROSEA sur Pl@ntUse]]
*[[Annona cherimola (PROSEA)|PROSEA on Pl@ntUse]]
*[[Annona cherimola (PROTA)|PROTA sur Pl@ntUse]]
*[http://proseanet.org/prosea/e-prosea.php PROSEA]
*[[Annona cherimola (PROTA)|PROTA on Pl@ntUse]]
*[http://www.prota4u.org/protav8.asp?en=1&p=Annona+cherimola Prota4U]
*[http://www.tela-botanica.org/page:eflore_bdtfx?referentiel=bdtfx&niveau=2&module=fiche&action=fiche&type_nom=nom_scientifique&nom=Annona%20cherimola Tela Botanica]
*[http://www.tela-botanica.org/page:eflore_bdtfx?referentiel=bdtfx&niveau=2&module=fiche&action=fiche&type_nom=nom_scientifique&nom=Annona%20cherimola Tela Botanica]
*[http://tropical.theferns.info/viewtropical.php?id=Annona%20cherimola Useful Tropical Plants Database]
*[http://tropical.theferns.info/viewtropical.php?id=Annona%20cherimola Useful Tropical Plants Database]
*[https://fr.wikipedia.org/wiki/Annona%20cherimola Wikipédia]
*[https://rn.wikipedia.org/wiki/Annona%20cherimola Wikipédia]
*[http://www.wikiphyto.org/wiki/Annona%20cherimola Wikiphyto]
*[https://www.worldfloraonline.org/taxon/wfo-0000537707 World Flora Online]
 
[[Category:Annona]]
[[Category:Temperate fruit, important]]
[[Category:Tropical fruit, important]]
[[Category:Beverage]]

Latest revision as of 16:20, 29 September 2025

Annona cherimola Mill.

alt=Description of Anone.JPG picture.
Order Magnoliales
Family Annonaceae
Genus Annona

2n = 14, 16

Origin : highland Andes

wild and cultivated

English cherimoya
French chérimolier / chérimole


Uses summary
  • fruit eaten raw, in sherbet or in juice


Description

  • tree
    tree
  • leaves
    leaves
  • fresh seeds (righ), left some hours at air (left)
    fresh seeds (righ), left some hours at air (left)
  • range (wild)
    range (wild)
  • range (wild and naturalised)
    range (wild and naturalised)

Popular names

English cherimoya
French chérimolier, chérimoyer, chirimoya, annone, corossol du Pérou
German Cherimolia, Cherimoyabaum, Peruanischer Fraschenbaum (Fouqué) ; Cherimoya
Italian chirimoyo / anona, annona, chirimoya
Spanish anón (Gua), chirimoya (Es, Aml), chirimoya del Peru (Es), chirimorrinón (Vén) (Fouqué) ; chirimoyo / chirimoya
Portuguese anona do Chile (Bré), chirimolia (Fouqué) ; cherimóia
Kannada hanumaanaphala (Wealth of India)
Telugu hanumaanaphalamuchettu / lakshmanaphalamu (Wealth of India)
Thailand noina ostrelia (PROSEA)

Classification

Annona cherimola Mill. (1768)

synonym:

  • A. cherimolia auct.

Cultivars

History

Uses

CHERIMALLA. CHERIMOYA. CHERIMOYER. CUSTARD APPLE. American tropics. Originally from Peru, this species seems to be naturalized only in the mountains of Port Royal in Jamaica. Venezuela, New Granada and Brazil know it only as a plant of cultivation. It has been carried to the Cape Verde Islands and to Guinea [1]. The cherimoya is not mentioned among the fruits of Florida by Atwood in 1867 but is included in the American Pomological Society's list for 1879 [2]. In 1870, specimens were growing at the United States Conservatory in Washington. The fruit is esteemed by the Peruvians as not inferior to any fruit of the world. Humboldt speaks of it in terms of praise. Herndon [3] says Huanuco is par excellence the country of the celebrated cherimoya, and that he has seen it there quite twice as large as it is generally seen in Lima and of the most delicious flavor. Masters says [4], however, that Europeans do not confirm the claims of the cherimoya to superiority among fruits, and the verdict is probably justified by the scant mention by travellers and the limited diffusion.

  1. ↑ Unger, F. U.S. Pat. Off. Rpt. 350. 1859.
  2. ↑ Amer. Pom. Soc. Cat. XLIV. 1879.
  3. ↑ Herndon, W. L., and Gibbon, L. Explor. Vall. Amaz. 1:117. 1854.
  4. ↑ Masters, M. T. Treas. Bot. 1:70. 1870.


Dans les meilleures variétés, la pulpe du fruit est parfumée et à la fois sucrée et légèrement acide. Elle est consommée crue ou sert à la confection de boissons et sorbets. La fragilité du fruit empêche son transport loin des zones de production.

Fouqué.


Cultivated in highlands between 1.000 and 2.500 m asl; already in pre-Colombian times introduced in Mexico, Central America, Brazil and Chile. Nowadays grown in South and Central America, India, Sri Lanka and the Philippines, also in subtropical regions of Mexico, California, Florida, South Africa, New Zealand and Australia, furthermore in isl. as Hawaii, Madeira, Canary Isl., the Antilles and under special treatment also in the Mediterranean region, e.g. S Spain, S Italy, Israel, Egypt, Libya, Somalia, Algeria. The fruit is said to be one of the finest of tropical fruits. The custard-like flesh is eaten raw, it has a blend of sweetness and mild acidity combined with flavours of pineapple, pear and its own, also used in milk-shakes or in cream and preserves. A hybrid between A. cherimola and A. squamosa, called Atemoya, is cultivated in S Florida, India, Philippines, N Australia. It is also used as a dessert fruit. Wild distribution: Interandean valleys of Peru, Bolivia and Ecuador.

Mansfeld.


References

  • Alekseev, V. P. (1967) - Čerimojja. Annona cherimolia Mill., sem. Annonovych (Annonaceae). - Subtrop. Kul'tury (1): 116-121.
  • Chauvet, Michel, 2018. Encyclopédie des plantes alimentaires. Paris, Belin. 880 p. (p. 62)
  • Constantino, F. (1962) - L'Anona cherimolia. - Agricoltura 11 (12) Rome: 37-40.
  • Fouqué, 1972, Espèces fruitières d'Amérique tropicale. Paris, IFAC
  • Gade, D. W. (1975) - Plants, man and the land in the Vilcanota Valley of Peru. - Biogeographica 6 Junk Publ. The Hague: 240 pp.
  • Garcia Pittmann, E. (1956) - La chirimoya (Annona cherimola Mill.). - Estac. Expt. Agr. de la Molina 71 Lima: 1-26.
  • León, J. (1987) - Botanica de los cultivos tropicales. 2. ed. rev. y aumentada. - Coleccion libros y materiales educativos 84 Inst. Interamericano de Crop. para la Agricult. San Jose: 445 pp.
  • Morton, J. F. (ed.) - Fruits of warm climates. Creative Resource System Winterville, N.C. 1987: 505 pp.
  • Sauer, C. O. (1950): Cultivated plants of South and Central America (pp 487-543) - In: J. H. Steward (ed.) - Handbook of South American Indians 6 Bull. Bureau Amer. Ethnol., Smithsonian Inst. 143,6 Washington: 715 pp.
  • Sánchez-Monge, E. - Flora Agricola, tomo I. Ministerio de Agricultura, Pesca y Alimentacion 1991: 1294 pp.
  • Velázquez Diez, J. (1953) - El chiromoyo en la costa granadina. - Agricultura 22 Madrid: 432-434.

Links

Retrieved from "https://plantuse.plantnet.org/en/index.php?title=Annona_cherimola&oldid=341978"