Anthericum (Sturtevant, 1919): Difference between revisions

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== ''Anthericum hispidum'' ==
== ''Anthericum hispidum'' ==
*Accepted name : ''[[]]''
*Accepted name : ''[[Trachyandra hispida]]''


''Anthericum hispidum'' Linn. ''Liliaceae''. ST. BERNARD'S LILY. South Africa. The sprouts are eaten as a substitute for asparagus. They are by no means unpalatable, says Carmichael <ref>Hooker, W. J. ''Bot. Misc.'' 2:264. 1831.</ref>, though a certain clamminess which they possess, that induces the sensation as of pulling hairs from between one's lips, renders them at first unpleasant.
''Anthericum hispidum'' Linn. ''Liliaceae''. ST. BERNARD'S LILY. South Africa. The sprouts are eaten as a substitute for asparagus. They are by no means unpalatable, says Carmichael <ref>Hooker, W. J. ''Bot. Misc.'' 2:264. 1831.</ref>, though a certain clamminess which they possess, that induces the sensation as of pulling hairs from between one's lips, renders them at first unpleasant.

Latest revision as of 08:15, 30 September 2025

Anthemis
Sturtevant, Notes on edible plants, 1919
Anthericum (Sturtevant, 1919)
Anthistiria


Anthericum hispidum

Anthericum hispidum Linn. Liliaceae. ST. BERNARD'S LILY. South Africa. The sprouts are eaten as a substitute for asparagus. They are by no means unpalatable, says Carmichael [1], though a certain clamminess which they possess, that induces the sensation as of pulling hairs from between one's lips, renders them at first unpleasant.

  1. Hooker, W. J. Bot. Misc. 2:264. 1831.