Anthemis (Sturtevant, 1919): Difference between revisions
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|titlepreviouspage=Anona (Sturtevant, 1919) | |titlepreviouspage=Anona (Sturtevant, 1919) | ||
|previousshortname=''Anona'' | |previousshortname=''Anona'' | ||
|titlefollowingpage= | |titlefollowingpage=Anthericum (Sturtevant, 1919) | ||
|followingshortname=''Anthericum'' | |followingshortname=''Anthericum'' | ||
}} | }} | ||
== ''Anthemis nobilis'' == | == ''Anthemis nobilis'' == | ||
*Accepted name : ''[[Chamaemelum nobile]]'' | *Accepted name : ''[[Chamaemelum nobile]]'' | ||
''Anthemis nobilis'' Linn. ''Compositae''. CAMOMILE. Europe. Naturalized in Delaware. This plant is largely cultivated for medicinal purposes in France, Germany and Italy. It has long been cultivated in kitchen gardens, an infusion of its flowers serving as a domestic remedy. The flowers are occasionally used in the manufacture of bitter beer and, with wormwood, make to a certain extent a substitute for hops. It has been an inmate of American gardens from an early period. In France it is grown in flower-gardens <ref>Vilmorin ''Fl. Pl. Ter.'' 103. | ''Anthemis nobilis'' Linn. ''Compositae''. CAMOMILE. Europe. Naturalized in Delaware. This plant is largely cultivated for medicinal purposes in France, Germany and Italy. It has long been cultivated in kitchen gardens, an infusion of its flowers serving as a domestic remedy. The flowers are occasionally used in the manufacture of bitter beer and, with wormwood, make to a certain extent a substitute for hops. It has been an inmate of American gardens from an early period. In France it is grown in flower-gardens <ref>Vilmorin ''Fl. Pl. Ter.'' 103. 1870. 3rd Ed.</ref>. | ||
<references/> | <references/> | ||
[[Category:Sturtevant (1919)]] | [[Category:Sturtevant (1919)]] | ||
Latest revision as of 08:15, 30 September 2025
Anthemis (Sturtevant, 1919) |
Anthemis nobilis
- Accepted name : Chamaemelum nobile
Anthemis nobilis Linn. Compositae. CAMOMILE. Europe. Naturalized in Delaware. This plant is largely cultivated for medicinal purposes in France, Germany and Italy. It has long been cultivated in kitchen gardens, an infusion of its flowers serving as a domestic remedy. The flowers are occasionally used in the manufacture of bitter beer and, with wormwood, make to a certain extent a substitute for hops. It has been an inmate of American gardens from an early period. In France it is grown in flower-gardens [1].
- ↑ Vilmorin Fl. Pl. Ter. 103. 1870. 3rd Ed.