Acacia longifolia: Difference between revisions
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== Uses == | == Uses == | ||
SYDNEY GOLDEN WATTLE. Australia. The Tasmanians roast the pods and eat the starchy seeds<ref>Baillon. H. ''Hist. Pls''. 2:52. 1872. (''A. sophorae'')</ref>. [[Acacia (Sturtevant, 1919)#Acacia longifolia|Sturtevant, ''Notes on edible plants'', 1919]]. | |||
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== References == | == References == | ||
Revision as of 19:21, 9 July 2019
Acacia longifolia
| Order | [[]] |
|---|---|
| Family | [[]] |
| Genus | [[]] |
2n =
Origin : area of origin
wild or cultivated
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SYDNEY GOLDEN WATTLE. Australia. The Tasmanians roast the pods and eat the starchy seeds[1]. Sturtevant, Notes on edible plants, 1919.
- ↑ Baillon. H. Hist. Pls. 2:52. 1872. (A. sophorae)