Chamomile: Difference between revisions

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Many plants may have been called '''chamomile'''. The species usually cultivated for their heads drunk in a tea are:
Many plants may have been called '''chamomile'''. The species usually cultivated for their heads drunk in a tea are:


*''[[Chamaemelum nobile]]'', Roman chamomile
*''[[Chamaemelum nobile]]'', Roman chamomile {{Trim|1}}
*''[[Matricaria chamomilla]]'', true or German chamomile
*''[[Matricaria chamomilla]]'', true or German chamomile
*''[[Tanacetum parthenium]]'', feverfew.
*''[[Tanacetum parthenium]]'', feverfew.

Revision as of 12:53, 4 July 2012

Many plants may have been called chamomile. The species usually cultivated for their heads drunk in a tea are:

Out of their medicinal properties, they share the fact that their heads show yellow tubular flowers and white radiate flowers. By extension, most Matricaria and Anthemis are called chamomile.

In Spain, the use of manzanilla or camomila as a digestive or relaxant drink is so important that the name has extended to many species (Pardo de Santayana et al., 2010).

Appreciated species

Substitutes

Références

  • Pardo de Santayana, Manuel & Morales, Ramón, 2010. Chamomiles in Spain. The dynamics of plant nomenclature. in Pardo de Santayana, Manuel, Pieroni, Andrea & Puri, Rajindra K. Ethnobotany in the new Europe. New-York, Berghahn Books. pp. 282-305.