Blighia (Sturtevant, 1919): Difference between revisions

From Pl@ntUse
Jump to navigation Jump to search
Created page with "{{DISPLAYTITLE:'''' (Sturtevant, 1919)}} {{Turningpage |title=Sturtevant, Notes on edible plants, 1919 |titlepreviouspage=Blepharis (Sturtevant, 1919) |previousshortname='..."
 
No edit summary
 
Line 1: Line 1:
{{DISPLAYTITLE:'''' (Sturtevant, 1919)}}
{{DISPLAYTITLE:''Blighia'' (Sturtevant, 1919)}}
{{Turningpage
{{Turningpage
|title=[[Sturtevant, Notes on edible plants, 1919]]
|title=[[Sturtevant, Notes on edible plants, 1919]]

Latest revision as of 10:22, 14 October 2015

Blepharis
Sturtevant, Notes on edible plants, 1919
Blighia (Sturtevant, 1919)
Boerhaavia


Blighia sapida Kon.

Sapindaceae. AKEE FRUIT.

Guinea. This small tree is a native of Guinea and was carried to Jamaica by Captain Bligh in 1793. It is much esteemed in the West Indies as a fruit. The fruit is fleshy, of a red color tinged with yellow, about three inches long by two in width and of a three-sided form. When ripe, it splits down the middle of each side, disclosing three shining, jet-black seeds, seated upon and partly immersed in a white, spongy substance called the aril. This aril is the eatable part. Fruits ripened in the hothouses of England have not been pronounced very desirable. Unger says, however, the seeds have a fine flavor when cooked and roasted with the fleshy aril.