Bryonia (Sturtevant, 1919): Difference between revisions
Jump to navigation
Jump to search
Created page with "{{DISPLAYTITLE:'''' (Sturtevant, 1919)}} {{Turningpage |title=Sturtevant, Notes on edible plants, 1919 |titlepreviouspage=Bruguiera (Sturtevant, 1919) |previousshortname='..." |
No edit summary |
||
Line 1: | Line 1: | ||
{{DISPLAYTITLE:'''' (Sturtevant, 1919)}} | {{DISPLAYTITLE:''Bryonia'' (Sturtevant, 1919)}} | ||
{{Turningpage | {{Turningpage | ||
|title=[[Sturtevant, Notes on edible plants, 1919]] | |title=[[Sturtevant, Notes on edible plants, 1919]] |
Latest revision as of 13:29, 14 October 2015
Bryonia (Sturtevant, 1919) |
Bryonia alba Linn.
Cucurbitaceae. WHITE BRYONY.
West Mediterranean countries. Loudon says the young shoots are edible.
Bryonia dioica Jacq.
RED BRYONY. WILD HOP.
Europe and adjoining Asia. Loudon says the young shoots of red bryony are edible. Masters says that the plant has a fetid odor and possesses acrid, emetic and pungent properties.