Cajanus cajan: Difference between revisions
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''To edit this page, please copy the French version and translate it. If it contains no data, the first tasks are to check all the links, to clarify nomenclature and to upload photos from Wikimedia Commons'' | ''To edit this page, please copy the French version and translate it. If it contains no data, the first tasks are to check all the links, to clarify nomenclature and to upload photos from Wikimedia Commons'' | ||
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== Description == | |||
== Popular names == | == Popular names == | ||
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== Classification == | == Classification == | ||
Latest revision as of 13:38, 10 August 2016
Cajanus cajan
| Order | [[]] |
|---|---|
| Family | [[]] |
| Genus | [[]] |
2n =
Origin : area of origin
wild or cultivated
To edit this page, please copy the French version and translate it. If it contains no data, the first tasks are to check all the links, to clarify nomenclature and to upload photos from Wikimedia Commons
Uses summary
Description
Popular names
- Pigeonpea (En) (PROSEA)
- pois d'Angole, ambrevade (Fr) (PROSEA)
| Indonesia | kacang bali, kacang gude, kacang kayu (PROSEA) |
| Malaysia | kacang, kacang dal, kacang hiris (PROSEA) |
| Philippines | tabios, kardis, kidis (PROSEA) |
| Thailand | thua rae, thua maetaai, ma hae (PROSEA) |
| Vietnam | cay dau chieu, dau sang, dau thong (PROSEA) |
| Laos | thwàx h'ê (PROSEA) |
| Cambodia | sândaèk dai, sândaèk kroëb sâ, sândaèk klöng (PROSEA) |