Acacia longifolia: Difference between revisions
Jump to navigation
Jump to search
No edit summary |
No edit summary |
||
| Line 11: | Line 11: | ||
|english = | |english = | ||
|french = | |french = | ||
}} | }}{{Box | ||
{{Box | |||
|title = Uses summary | |title = Uses summary | ||
|color = lightgreen | |color = lightgreen | ||
|text = | |text = | ||
}} | }} | ||
== Description == | == Description == | ||
Revision as of 19:22, 9 July 2019
Acacia longifolia
| Order | [[]] |
|---|---|
| Family | [[]] |
| Genus | [[]] |
2n =
Origin : area of origin
wild or cultivated
Uses summary
Description
Popular names
Classification
Cultivars
History
Uses
SYDNEY GOLDEN WATTLE. Australia. The Tasmanians roast the pods and eat the starchy seeds[1]. Sturtevant, Notes on edible plants, 1919.
- ↑ Baillon. H. Hist. Pls. 2:52. 1872. (A. sophorae)