Acacia longifolia: Difference between revisions

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== Uses ==
== Uses ==
SYDNEY GOLDEN WATTLE. Australia. The Tasmanians roast the pods and eat the starchy seeds<ref>Baillon. H. ''Hist. Pls''. 2:52. 1872. (''A. sophorae'')</ref>. [[Acacia (Sturtevant, 1919)#Acacia longifolia|Sturtevant, ''Notes on edible plants'', 1919]].
{{Citation box
|text=SYDNEY GOLDEN WATTLE. Australia. The Tasmanians roast the pods and eat the starchy seeds<ref>Baillon. H. ''Hist. Pls''. 2:52. 1872. (''A. sophorae'')</ref>.
<references/>
<references/>
|author = [[Acacia (Sturtevant, 1919)#Acacia longifolia|Sturtevant, ''Notes on edible plants'', 1919]].
}}


== References ==
== References ==

Revision as of 19:51, 19 June 2020

Acacia longifolia

alt=Description of None50x50.jpg picture.
Order [[]]
Family [[]]
Genus [[]]

2n =

Origin : area of origin

wild or cultivated


Uses summary


Description

Popular names

Classification

Cultivars

History

Uses

SYDNEY GOLDEN WATTLE. Australia. The Tasmanians roast the pods and eat the starchy seeds[1].

  1. Baillon. H. Hist. Pls. 2:52. 1872. (A. sophorae)


References

Links