Acer pseudoplatanus: Difference between revisions
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== History == | == History == | ||
MOCK PLANE. SYCAMORE MAPLE. Europe and the Orient. In England, children suck the wings of the growing keys for the sake of obtaining the sweet exudation that is upon them<ref>Loudon, J. C. ''Arb. Frut. Brit.'' I:418. 1854.</ref>. In the western Highlands and some parts of the Continent, the sap is fermented into wine, the trees being first tapped when just coming into leaf<ref>Johnson, C. P. ''Useful Pls. Gt. Brit.'' 63. 1862.</ref>. From the sap, sugar may be made but not in remunerative quantities<ref>Johns, C. A. ''Treas. Bot.'' I:8. 1870.</ref> | {{Citation box | ||
|text=MOCK PLANE. SYCAMORE MAPLE. Europe and the Orient. In England, children suck the wings of the growing keys for the sake of obtaining the sweet exudation that is upon them<ref>Loudon, J. C. ''Arb. Frut. Brit.'' I:418. 1854.</ref>. In the western Highlands and some parts of the Continent, the sap is fermented into wine, the trees being first tapped when just coming into leaf<ref>Johnson, C. P. ''Useful Pls. Gt. Brit.'' 63. 1862.</ref>. From the sap, sugar may be made but not in remunerative quantities<ref>Johns, C. A. ''Treas. Bot.'' I:8. 1870.</ref>. | |||
<references/> | <references/> | ||
|author = [[Acer (Sturtevant, 1919)#Acer pseudo-platanus|Sturtevant, ''Notes on edible plants'', 1919]]. | |||
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== Uses == | == Uses == | ||
Latest revision as of 08:42, 20 June 2020
Acer pseudoplatanus
| Order | [[]] |
|---|---|
| Family | [[]] |
| Genus | [[]] |
2n =
Origin : area of origin
wild or cultivated
To edit this page, please copy the French version and translate it. If it contains no data, the first tasks are to check all the links, to clarify nomenclature and to upload photos from Wikimedia Commons
Uses summary
Description
Popular names
Classification
Cultivars
History
MOCK PLANE. SYCAMORE MAPLE. Europe and the Orient. In England, children suck the wings of the growing keys for the sake of obtaining the sweet exudation that is upon them[1]. In the western Highlands and some parts of the Continent, the sap is fermented into wine, the trees being first tapped when just coming into leaf[2]. From the sap, sugar may be made but not in remunerative quantities[3].
