Acacia longifolia
Acacia longifolia
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|---|---|
| Family | [[]] |
| Genus | [[]] |
2n =
Origin : area of origin
wild or cultivated
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Uses summary
Description
Popular names
Classification
Cultivars
History
Uses
SYDNEY GOLDEN WATTLE. Australia. The Tasmanians roast the pods and eat the starchy seeds[1]. Sturtevant, Notes on edible plants, 1919.
- ↑ Baillon. H. Hist. Pls. 2:52. 1872. (A. sophorae)