Annona cherimola
Annona cherimola Mill.
| Order | Magnoliales |
|---|---|
| Family | Annonaceae |
| Genus | Annona |
2n = 14, 16
Origin : highland Andes
wild and cultivated
| English | cherimoya |
|---|---|
| French | chérimolier / chérimole |
Uses summary
- fruit eaten raw, in sherbet or in juice
Description
-
tree -
leaves -
fresh seeds (righ), left some hours at air (left) -
range (wild) -
range (wild and naturalised)
Popular names
| English | cherimoya |
| French | chérimolier, chérimoyer, chirimoya, annone, corossol du Pérou |
| German | Cherimolia, Cherimoyabaum, Peruanischer Fraschenbaum (Fouqué) ; Cherimoya |
| Italian | chirimoyo / anona, annona, chirimoya |
| Spanish | anón (Gua), chirimoya (Es, Aml), chirimoya del Peru (Es), chirimorrinón (Vén) (Fouqué) ; chirimoyo / chirimoya |
| Portuguese | anona do Chile (Bré), chirimolia (Fouqué) ; cherimóia |
| Kannada | hanumaanaphala (Wealth of India) |
| Telugu | hanumaanaphalamuchettu / lakshmanaphalamu (Wealth of India) |
| Thailand | noina ostrelia (PROSEA) |
- See the names of the
- See the etymology [of [fr:Dictionnaire étymologique#cherimola|cherimola]] and .
Classification
Annona cherimola Mill. (1768)
synonym:
- A. cherimolia auct.
Cultivars
History
Uses
Template:Citation encadré Template:Citation encadré
References
- Alekseev, V. P. (1967) - Čerimojja. Annona cherimolia Mill., sem. Annonovych (Annonaceae). - Subtrop. Kul'tury (1): 116-121.
- Chauvet, Michel, 2018. . Paris, Belin. 880 p. (p. 62)
- Constantino, F. (1962) - L'Anona cherimolia. - Agricoltura 11 (12) Rome: 37-40.
- Gade, D. W. (1975) - Plants, man and the land in the Vilcanota Valley of Peru. - Biogeographica 6 Junk Publ. The Hague: 240 pp.
- Garcia Pittmann, E. (1956) - La chirimoya (Annona cherimola Mill.). - Estac. Expt. Agr. de la Molina 71 Lima: 1-26.
- León, J. (1987) - Botanica de los cultivos tropicales. 2. ed. rev. y aumentada. - Coleccion libros y materiales educativos 84 Inst. Interamericano de Crop. para la Agricult. San Jose: 445 pp.
- Morton, J. F. (ed.) - Fruits of warm climates. Creative Resource System Winterville, N.C. 1987: 505 pp.
- Sauer, C. O. (1950): Cultivated plants of South and Central America (pp 487-543) - In: J. H. Steward (ed.) - Handbook of South American Indians 6 Bull. Bureau Amer. Ethnol., Smithsonian Inst. 143,6 Washington: 715 pp.
- Sánchez-Monge, E. - Flora Agricola, tomo I. Ministerio de Agricultura, Pesca y Alimentacion 1991: 1294 pp.
- Velázquez Diez, J. (1953) - El chiromoyo en la costa granadina. - Agricultura 22 Madrid: 432-434.