Anthriscus cerefolium - Historique des versions

MichelChauvet : /* Cultivars */

2025-10-06T17:03:11Z

Cultivars

← Version précédente		Version du 6 octobre 2025 à 17:03
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	== Cultivars ==		== Cultivars ==
	<gallery mode=packed>		<gallery mode=packed>
	File:Cerfeuil commun Vilmorin-Andrieux 1904.png\|Cerfeuil commun		File:Cerfeuil commun Vilmorin-Andrieux 1904.png\|Cerfeuil commun (Vilmorin-Andrieux, 1904)
	File:Cerfeuil frisé Vilmorin-Andrieux 1904.png\|Cerfeuil frisé		File:Cerfeuil frisé Vilmorin-Andrieux 1904.png\|Cerfeuil frisé (Vilmorin-Andrieux, 1904)

	</gallery>		</gallery>

MichelChauvet le 6 octobre 2025 à 17:02

2025-10-06T17:02:27Z

← Version précédente		Version du 6 octobre 2025 à 17:02
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	== Cultivars ==		== Cultivars ==
			<gallery mode=packed>
			File:Cerfeuil commun Vilmorin-Andrieux 1904.png\|Cerfeuil commun
			File:Cerfeuil frisé Vilmorin-Andrieux 1904.png\|Cerfeuil frisé

			</gallery>

	== Histoire ==		== Histoire ==

MichelChauvet : /* Références */

2025-10-05T18:53:14Z

Références

← Version précédente		Version du 5 octobre 2025 à 18:53
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	*Harvey, J. - Early gardening catalogues. Phillimore London 1972: 182 pp.		*Harvey, J. - Early gardening catalogues. Phillimore London 1972: 182 pp.
	*Heeger, E. F. - Handbuch des Arznei- und Gewürzpflanzenbaues: Drogengewinnung. Deutscher Bauernverlag Berlin 1956: 775 pp.		*Heeger, E. F. - Handbuch des Arznei- und Gewürzpflanzenbaues: Drogengewinnung. Deutscher Bauernverlag Berlin 1956: 775 pp.
	Hegi, G. - Illustrierte Flora von Mitteleuropa., Ed. 2 V (2) 1966.		*Hegi, G. - Illustrierte Flora von Mitteleuropa., Ed. 2 V (2) 1966.
	*Small, E. - Culinary herbs. (NRC-CNRC Monograph). NRC Research Press Ottawa 1997: 710 pp.		*Small, E. - Culinary herbs. (NRC-CNRC Monograph). NRC Research Press Ottawa 1997: 710 pp.
	*Spalik, K. (1997) - Revision of Anthriscus (Apiaceae). - Polish Bot. Stud. 13 (1): 1-69.		*Spalik, K. (1997) - Revision of Anthriscus (Apiaceae). - Polish Bot. Stud. 13 (1): 1-69.

MichelChauvet le 5 octobre 2025 à 18:52

2025-10-05T18:52:50Z

@@ Ligne 84 : / Ligne 84 : @@
 *Chauvet, Michel, 2018. ''[[Encyclopédie des plantes alimentaires]]''. Paris, Belin. 880 p. (p. 732)
 *Dambourney, Louis-Alexandre, 1786 ''Recueil de procédés et d'expériences sur les teintures solides que nos végétaux indigènes communiquent aux laines & aux lainages.'' Paris, De l'imprimerie de Ph.-D. Pierres, premier imprimeur ordinaire du roi. 407 p. [[C (Recueil de Dambourney)#CERFEUIL|Voir sur Pl@ntUse]]
 == Liens ==

MichelChauvet le 5 octobre 2025 à 17:14

2025-10-05T17:14:46Z

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	*[http://pfaf.org/user/Plant.aspx?LatinName=Anthriscus%20cerefolium Plants for a future]		*[http://pfaf.org/user/Plant.aspx?LatinName=Anthriscus%20cerefolium Plants for a future]
	*[[:en:Anthriscus cerefolium (PROSEA)\|PROSEA sur Pl@ntUse]]		*[[:en:Anthriscus cerefolium (PROSEA)\|PROSEA sur Pl@ntUse]]
	*[~~http~~://www.tela-botanica.org/~~page:eflore_bdtfx?referentiel=~~bdtfx~~&niveau=2&module=fiche&action=fiche&type_nom=nom_scientifique&nom=Anthriscus%20cerefolium~~ Tela Botanica]		*[https://www.tela-botanica.org/bdtfx-nn-5266-synthese Tela Botanica]
	*[https://fr.wikipedia.org/wiki/Anthriscus%20cerefolium Wikipédia]		*[https://fr.wikipedia.org/wiki/Anthriscus%20cerefolium Wikipédia]
	*[http://www.wikiphyto.org/wiki/Anthriscus%20cerefolium Wikiphyto]		*[http://www.wikiphyto.org/wiki/Anthriscus%20cerefolium Wikiphyto]

MichelChauvet : /* Usages */

2025-10-05T17:13:07Z

Usages

← Version précédente		Version du 5 octobre 2025 à 17:13
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	\|texte=''Umbelliferae''. CHERVIL. Europe, Orient and north Asia. This is an old fashioned pot-herb, an annual, which appears in garden catalogs. Chervil is said to be a native of Europe and was cultivated in England by Gerarde <ref>Gerarde, J. ''Herb.'' 1040. 1633 or 1636.</ref> in 1597. Parkinson <ref>McIntosh, C. ''Book Gard.'' 2: 171. 1855. (''Chaerophyllum sativum'')</ref> says "it is sown in gardens to serve as salad herb." Pliny <ref>Ibid.</ref> mentions its use by the Syrians, who cultivated it as a food, and ate it both boiled and raw. Booth <ref>Booth, W. B. ''Treas. Bot.'' 1: 74. 1870.</ref> says the French and Dutch have scarcely a soup or a salad in which chervil does not form a part and as a seasoner is by many preferred to parsley. It seems still to find occasional use in England, Chervil was cultivated in Brazil in 1647 <ref>Churchill ''Coll. Voy.'' 2: 132. 1732.</ref> but there are no references to its early use in America. The earlier writers on American gardening mention it, however, from McMahon <ref>McMahon, B. ''Amer. Card. Cal.'' 191. 1806.</ref> in 1806. The leaves, when young, are the parts used to impart a warm, aromatic flavor to soups, stews and salads. Gerarde <ref>Gerarde, J. ''Herb.'' 1040. 1633 or 1636.</ref> speaks of the roots as being edible. There are curled-leaved varieties.		\|texte=''Umbelliferae''. CHERVIL. Europe, Orient and north Asia. This is an old fashioned pot-herb, an annual, which appears in garden catalogs. Chervil is said to be a native of Europe and was cultivated in England by Gerarde <ref>Gerarde, J. ''Herb.'' 1040. 1633 or 1636.</ref> in 1597. Parkinson <ref>McIntosh, C. ''Book Gard.'' 2: 171. 1855. (''Chaerophyllum sativum'')</ref> says "it is sown in gardens to serve as salad herb." Pliny <ref>Ibid.</ref> mentions its use by the Syrians, who cultivated it as a food, and ate it both boiled and raw. Booth <ref>Booth, W. B. ''Treas. Bot.'' 1: 74. 1870.</ref> says the French and Dutch have scarcely a soup or a salad in which chervil does not form a part and as a seasoner is by many preferred to parsley. It seems still to find occasional use in England, Chervil was cultivated in Brazil in 1647 <ref>Churchill ''Coll. Voy.'' 2: 132. 1732.</ref> but there are no references to its early use in America. The earlier writers on American gardening mention it, however, from McMahon <ref>McMahon, B. ''Amer. Card. Cal.'' 191. 1806.</ref> in 1806. The leaves, when young, are the parts used to impart a warm, aromatic flavor to soups, stews and salads. Gerarde <ref>Gerarde, J. ''Herb.'' 1040. 1633 or 1636.</ref> speaks of the roots as being edible. There are curled-leaved varieties.
	<references/>		<references/>
	\|auteur =[[Anthriscus (Sturtevant, 1919)\|Sturtevant, ''Notes on edible plants'', 1919]].		\|auteur =[[:en:Anthriscus (Sturtevant, 1919)\|Sturtevant, ''Notes on edible plants'', 1919]].
	}}		}}
	{\| class="wikitable" style="width:100%;"		{\| class="wikitable" style="width:100%;"

MichelChauvet le 5 octobre 2025 à 17:12

2025-10-05T17:12:11Z

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	{{Page espèce (plante à graines)		{{Page espèce (plante à graines)
	\|image = ~~Image non disponible~~.JPG		\|image = Zamatos turbolya - 2015.04.17.JPG
	\|légende =		\|légende = feuillage
	\|auteur =<br>(L.) Hoffm.		\|auteur =<br>(L.) Hoffm.
	\|ordre = Apiales		\|ordre = Apiales
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	<gallery mode="packed">		<gallery mode="packed">
	File:Anthriscus cerefolium PROSEA linedrawing.png\|1, feuille ; 2, branche en fleurs et en fruits ; 3, fleur; 4, méricarpe (PROSEA)		File:Anthriscus cerefolium PROSEA linedrawing.png\|1, feuille ; 2, branche en fleurs et en fruits ; 3, fleur; 4, méricarpe (PROSEA)
			File:Kørvel.jpg\|fleurs
			File:20150423Anthriscus cerefolium2.jpg\|fleurs
			File:Anthriscus cerefolium Liliane Roubaudi fruits.jpg\|fruits
	</gallery>		</gallery>

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	== Histoire ==		== Histoire ==
	<gallery mode=packed>		<gallery mode=packed>
			File:Prof. Dr. Thomé's Flora von Deutschland, Österreich und der Schweiz, in Wort und Bild, für Schule und Haus; mit ... Tafeln ... von Walter Müller (Pl. 381) (7982400357).jpg\|Thomé, 1888, ''Flora von Deutschland'', 3, pl. 381.
			File:141 Anthriscus cerefolium Hoffm.jpg\|Masclef, 1891, ''Atlas des plantes de France''
	</gallery>		</gallery>

MichelChauvet le 5 octobre 2025 à 16:57

2025-10-05T16:57:36Z

← Version précédente		Version du 5 octobre 2025 à 16:57
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	== Usages ==		== Usages ==
	{{Citation ~~box~~		{{Citation encadré
	\|~~text~~=The aniseed-flavoured leaves with flat or rarely crisped segments especially popular in France, Belgium and Great Britain for seasoning, salad, in fines-herbes (with parsley and chives) for omelettes etc. Former officinal plant (leaves, fruits) and used for spring soups e.g. in Germany. Wild distribution: Grown as a spice in the Roman empire, since the Middle Ages in W and Central Europe and now elsewhere from the Americas to Northern Africa and SE Asia to New Zealand. Occasionally escaped from cultivation.		\|texte=
	\|~~author~~ =Mansfeld.		The aniseed-flavoured leaves with flat or rarely crisped segments especially popular in France, Belgium and Great Britain for seasoning, salad, in fines-herbes (with parsley and chives) for omelettes etc. Former officinal plant (leaves, fruits) and used for spring soups e.g. in Germany. Wild distribution: Grown as a spice in the Roman empire, since the Middle Ages in W and Central Europe and now elsewhere from the Americas to Northern Africa and SE Asia to New Zealand. Occasionally escaped from cultivation.
			\|auteur =Mansfeld.
	}}		}}
	{{Citation ~~box~~		{{Citation encadré
	\|~~text~~=''Umbelliferae''. CHERVIL. Europe, Orient and north Asia. This is an old fashioned pot-herb, an annual, which appears in garden catalogs. Chervil is said to be a native of Europe and was cultivated in England by Gerarde <ref>Gerarde, J. ''Herb.'' 1040. 1633 or 1636.</ref> in 1597. Parkinson <ref>McIntosh, C. ''Book Gard.'' 2: 171. 1855. (''Chaerophyllum sativum'')</ref> says "it is sown in gardens to serve as salad herb." Pliny <ref>Ibid.</ref> mentions its use by the Syrians, who cultivated it as a food, and ate it both boiled and raw. Booth <ref>Booth, W. B. ''Treas. Bot.'' 1: 74. 1870.</ref> says the French and Dutch have scarcely a soup or a salad in which chervil does not form a part and as a seasoner is by many preferred to parsley. It seems still to find occasional use in England, Chervil was cultivated in Brazil in 1647 <ref>Churchill ''Coll. Voy.'' 2: 132. 1732.</ref> but there are no references to its early use in America. The earlier writers on American gardening mention it, however, from McMahon <ref>McMahon, B. ''Amer. Card. Cal.'' 191. 1806.</ref> in 1806. The leaves, when young, are the parts used to impart a warm, aromatic flavor to soups, stews and salads. Gerarde <ref>Gerarde, J. ''Herb.'' 1040. 1633 or 1636.</ref> speaks of the roots as being edible. There are curled-leaved varieties.		\|texte=''Umbelliferae''. CHERVIL. Europe, Orient and north Asia. This is an old fashioned pot-herb, an annual, which appears in garden catalogs. Chervil is said to be a native of Europe and was cultivated in England by Gerarde <ref>Gerarde, J. ''Herb.'' 1040. 1633 or 1636.</ref> in 1597. Parkinson <ref>McIntosh, C. ''Book Gard.'' 2: 171. 1855. (''Chaerophyllum sativum'')</ref> says "it is sown in gardens to serve as salad herb." Pliny <ref>Ibid.</ref> mentions its use by the Syrians, who cultivated it as a food, and ate it both boiled and raw. Booth <ref>Booth, W. B. ''Treas. Bot.'' 1: 74. 1870.</ref> says the French and Dutch have scarcely a soup or a salad in which chervil does not form a part and as a seasoner is by many preferred to parsley. It seems still to find occasional use in England, Chervil was cultivated in Brazil in 1647 <ref>Churchill ''Coll. Voy.'' 2: 132. 1732.</ref> but there are no references to its early use in America. The earlier writers on American gardening mention it, however, from McMahon <ref>McMahon, B. ''Amer. Card. Cal.'' 191. 1806.</ref> in 1806. The leaves, when young, are the parts used to impart a warm, aromatic flavor to soups, stews and salads. Gerarde <ref>Gerarde, J. ''Herb.'' 1040. 1633 or 1636.</ref> speaks of the roots as being edible. There are curled-leaved varieties.
	<references/>		<references/>
	\|~~author~~ =[[Anthriscus (Sturtevant, 1919)\|Sturtevant, ''Notes on edible plants'', 1919]].		\|auteur =[[Anthriscus (Sturtevant, 1919)\|Sturtevant, ''Notes on edible plants'', 1919]].
	}}		}}
	{\| class="wikitable" style="width:100%;"		{\| class="wikitable" style="width:100%;"
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	== Liens ==		== Liens ==
	*[http://www.biodiversitylibrary.org/search.aspx?SearchTerm=Anthriscus%20cerefolium&SearchCat= BHL]		*[http://www.biodiversitylibrary.org/search.aspx?SearchTerm=Anthriscus%20cerefolium&SearchCat= BHL]
	*[http://www.feedipedia.org/ Feedipedia]
	*[https://npgsweb.ars-grin.gov/gringlobal/taxonomydetail.aspx?id=3595 GRIN]		*[https://npgsweb.ars-grin.gov/gringlobal/taxonomydetail.aspx?id=3595 GRIN]
	*[https://www.ipni.org/n/837913-1 IPNI]		*[https://www.ipni.org/n/837913-1 IPNI]
Ligne 95 :		Ligne 95 :

	[[Category:Anthriscus]]		[[Category:Anthriscus]]

			[[Category:Epice, secondaire]]

			[[Category:Herbe condimentaire, importante]]

MichelChauvet le 5 octobre 2025 à 16:53

2025-10-05T16:53:47Z

← Version précédente		Version du 5 octobre 2025 à 16:53
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	== Usages ==		== Usages ==
	*Voir les [[~~Cerfeuil~~ (~~Cazin 1868~~)\|''~~Plantes médicinales~~'' ~~de Cazin (1868)~~]]		{{Citation box
			\|text=The aniseed-flavoured leaves with flat or rarely crisped segments especially popular in France, Belgium and Great Britain for seasoning, salad, in fines-herbes (with parsley and chives) for omelettes etc. Former officinal plant (leaves, fruits) and used for spring soups e.g. in Germany. Wild distribution: Grown as a spice in the Roman empire, since the Middle Ages in W and Central Europe and now elsewhere from the Americas to Northern Africa and SE Asia to New Zealand. Occasionally escaped from cultivation.
			\|author =Mansfeld.
			}}
			{{Citation box
			\|text=''Umbelliferae''. CHERVIL. Europe, Orient and north Asia. This is an old fashioned pot-herb, an annual, which appears in garden catalogs. Chervil is said to be a native of Europe and was cultivated in England by Gerarde <ref>Gerarde, J. ''Herb.'' 1040. 1633 or 1636.</ref> in 1597. Parkinson <ref>McIntosh, C. ''Book Gard.'' 2: 171. 1855. (''Chaerophyllum sativum'')</ref> says "it is sown in gardens to serve as salad herb." Pliny <ref>Ibid.</ref> mentions its use by the Syrians, who cultivated it as a food, and ate it both boiled and raw. Booth <ref>Booth, W. B. ''Treas. Bot.'' 1: 74. 1870.</ref> says the French and Dutch have scarcely a soup or a salad in which chervil does not form a part and as a seasoner is by many preferred to parsley. It seems still to find occasional use in England, Chervil was cultivated in Brazil in 1647 <ref>Churchill ''Coll. Voy.'' 2: 132. 1732.</ref> but there are no references to its early use in America. The earlier writers on American gardening mention it, however, from McMahon <ref>McMahon, B. ''Amer. Card. Cal.'' 191. 1806.</ref> in 1806. The leaves, when young, are the parts used to impart a warm, aromatic flavor to soups, stews and salads. Gerarde <ref>Gerarde, J. ''Herb.'' 1040. 1633 or 1636.</ref> speaks of the roots as being edible. There are curled-leaved varieties.
			<references/>
			\|author =[[Anthriscus (Sturtevant, 1919)\|Sturtevant, ''Notes on edible plants'', 1919]].
			}}
	{\| class="wikitable" style="width:100%;"		{\| class="wikitable" style="width:100%;"
	\|Les graines sont utilisées comme ''condiment'' au même titre que celles du coriandre, signale GATTEFOSSÉ (1921).		\|Les graines sont utilisées comme ''condiment'' au même titre que celles du coriandre, signale GATTEFOSSÉ (1921).
	{{droite\|[[Ombellifères (Le Floc'h, 1983)#Anthriscus cerefolium\|Le Floc'h, 1983, ''Ethnobotanique tunisienne'', 173]]}}		{{droite\|[[Ombellifères (Le Floc'h, 1983)#Anthriscus cerefolium\|Le Floc'h, 1983, ''Ethnobotanique tunisienne'', 173]]}}
	\|}		\|}
			*Voir les [[Cerfeuil (Cazin 1868)\|''Plantes médicinales'' de Cazin (1868)]]

	== Références ==		== Références ==
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	== Liens ==		== Liens ==
	*[http://www.biodiversitylibrary.org/search.aspx?SearchTerm=Anthriscus%20cerefolium&SearchCat= BHL]		*[http://www.biodiversitylibrary.org/search.aspx?SearchTerm=Anthriscus%20cerefolium&SearchCat= BHL]
	*[http://ecocrop.fao.org/ecocrop/srv/en/cropFindForm FAO Ecocrop]
	*[http://www.feedipedia.org/ Feedipedia]		*[http://www.feedipedia.org/ Feedipedia]
	*[https://npgsweb.ars-grin.gov/gringlobal/taxonomydetail.aspx?id=3595 GRIN]		*[https://npgsweb.ars-grin.gov/gringlobal/taxonomydetail.aspx?id=3595 GRIN]
	*[~~http~~://www.ipni.org/~~ipni~~/~~simplePlantNameSearch.do?find_wholeName=Anthriscus%20cerefolium&output_format=normal&query_type=by_query&back_page=query_ipni.html~~ IPNI]		*[https://www.ipni.org/n/837913-1 IPNI]
	*[~~http~~://mansfeld.ipk-gatersleben.de/~~pls/htmldb_pgrc~~/f?p=185:45:~~1329164412874601~~::NO::~~P7_BOTNAME~~,~~P7_DB_CHECKBOX1~~,~~P7_DB_CHECKBOX2~~,~~P7_DB_CHECKBOX4~~:Anthriscus%20cerefolium~~,,, Mansfeld]~~		*[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:3578019519608::NO::module,source,taxid,akzname:mf,botnam,1063,Anthriscus%20cerefolium%20var.%20cerefolium Mansfeld]
	*[http://herb.~~umd.umich.edu/herb/search.pl?searchstring=Anthriscus~~%20cerefolium ~~Moerman, Native American Ethnobotany~~]
	*[http://www.plantnames.unimelb.edu.au/Sorting/Anthriscus.html Multilingual Plant Name Database]		*[http://www.plantnames.unimelb.edu.au/Sorting/Anthriscus.html Multilingual Plant Name Database]
	*[http://www.hort.purdue.edu/newcrop/nexus/Anthriscus_cerefolium_nex.html NewCrop Purdue]		*[http://www.hort.purdue.edu/newcrop/nexus/Anthriscus_cerefolium_nex.html NewCrop Purdue]
	*[http://www.theplantlist.org/tpl1.1/search?q=Anthriscus+cerefolium Plant List]
	*[http://pfaf.org/user/Plant.aspx?LatinName=Anthriscus%20cerefolium Plants for a future]		*[http://pfaf.org/user/Plant.aspx?LatinName=Anthriscus%20cerefolium Plants for a future]
	*[[:en:Anthriscus cerefolium (PROSEA)\|PROSEA sur Pl@ntUse]]		*[[:en:Anthriscus cerefolium (PROSEA)\|PROSEA sur Pl@ntUse]]
	*[http://www.tela-botanica.org/page:eflore_bdtfx?referentiel=bdtfx&niveau=2&module=fiche&action=fiche&type_nom=nom_scientifique&nom=Anthriscus%20cerefolium Tela Botanica]		*[http://www.tela-botanica.org/page:eflore_bdtfx?referentiel=bdtfx&niveau=2&module=fiche&action=fiche&type_nom=nom_scientifique&nom=Anthriscus%20cerefolium Tela Botanica]
	*[http://tropical.theferns.info/viewtropical.php?id=Anthriscus%20cerefolium Useful Tropical Plants Database]
	*[https://fr.wikipedia.org/wiki/Anthriscus%20cerefolium Wikipédia]		*[https://fr.wikipedia.org/wiki/Anthriscus%20cerefolium Wikipédia]
	*[http://www.wikiphyto.org/wiki/Anthriscus%20cerefolium Wikiphyto]		*[http://www.wikiphyto.org/wiki/Anthriscus%20cerefolium Wikiphyto]
			*[https://www.worldfloraonline.org/taxon/wfo-0000538627 World Flora Online]

	[[Category:Anthriscus]]		[[Category:Anthriscus]]

WikiSysop le 11 septembre 2021 à 16:01

2021-09-11T16:01:40Z

← Version précédente		Version du 11 septembre 2021 à 16:01
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	\| cerfoglio, cerfuglio, mescolanza		\| cerfoglio, cerfuglio, mescolanza
	\|}		\|}
			*Voir les noms de la [[Anthriscus-Chaerophyllum (Rolland, Flore populaire)\|''Flore populaire'' d'Eugène Rolland]]

	== Classification ==		== Classification ==