Aralia cordata
Aralia cordata Thunb.
| Ordre | Apiales |
|---|---|
| Famille | Araliaceae |
| Genre | Aralia |
2n =
Origine : Chine, Japon, Corée
sauvage ou cultivé
| Français | oudo |
|---|---|
| Anglais | ' |
- pousses et racines : légume
- ornemental
Description
Noms populaires
| français | |
| anglais | Japanese spikenard |
| chinois | 食用土当归 shi yong tu dang gui (Flora of China) ; hung fo hoa (Mansfeld) |
| japonais | ウド - 独活 - udo |
| coréen | 땅두릅 - ttangduleub (Wikipédia) ; ttatturpnamu (Mansfeld) |
Classification
Aralia cordata Thunb. (1784).
Cultivars
Histoire
Usages
Aralia cordata Thunb. Araliaceae. UDO. Japan. The young shoots of this species provide an excellent culinary vegetable [1]. They are used in soups in Japan [2]. According to Siebold [3], this plant is universally cultivated in Japan, in fields and gardens. It is valued for its root which is eaten like scorzonera, but the young stalks are likewise a delicious vegetable [4].
Traditionally cultivated as a food and medicinal plant in China, Korea and Japan. The young blanched shoots are much used in E Asian cuisines. The rhizomes are utilized for making stimulant and tonic remedies. Also grown as an ornamental plant. Wild distribution: Japan, China, Sakhalin, Kuril Isl.; introduced into the USA.
Références
- Hoang, Ho-Dzun, H. Knüpffer & K. Hammer (1997) - Additional notes to the checklist of Korean cultivated plants (5). Consolidated summary and indexes. - Genet. Resources Crop Evol. 44 (4): 349-391.
- Kljujkov, E. V. & V. N. Tichomirov (1987): Araliaceae Juss (pp 195-203) - In: S. S. Charkevič (ed.) - Sosudistye rastenija sovetskogo dal'nego vostoka. T. 2 Nauka Leningrad: 444 pp.
- Komarov, V. L. (ed.) - Flora SSSR. 16 Akad. Nauk SSSR Moskva-Leningrad 1950: 648 pp.
- Ohwi, J. - Flora of Japan. A combined, much revised, and extended translation of Flora of Japan (1953) and Flora of Japan - Pterodophyta (1957). (Eds: F. G. Meyer and E. M. Walker). Smithsonian Inst. Washington 1965: 1067 pp.
- Park, C. H. (1996): Genetic conservation and utilization of herb resources in Korea (pp 193-211) - In: Y. G. Park & S. Sakamoto (eds.) - Biodiversity and conservation of plant genetic resources in Asia Japan Sci. Soc. Press Tokyo: 224 pp.
- Reis Altschul, S. von - Drugs and foods from little-known plants: notes in Harvard University Herbaria. Harvard Univ. Press Cambridge, Mass. 1973: 366 pp.
- Rubatzky, V. E. & M. Yamaguchi - World vegetables: principles, production and nutritive values., Ed. 2 Chapman & Hall New York 1997: 843 pp.
- Terra, G. J. A. (1966) - Tropical vegetables. Vegetable growing in the tropics and subtropics especially of indigenous vegetables. - Dep. Agric. Res. Royal Trop. Inst., Amsterdam Communication 54e Royal Tropical Institute Amsterdam: 107 pp.
- Yashiroda, K. (1968) - A dictionary of popular Japanese herbs and their uses today. - Pl. & Gard. 24 (2): 44-58.