« Aralia cordata » : différence entre les versions
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{{Page espèce (plante à graines) | {{Page espèce (plante à graines) | ||
|image = | |image = Aralia cordata BotGardBln07122011E.JPG | ||
|légende = | |légende = fleurs | ||
|auteur = | |auteur = Thunb. | ||
|ordre = Apiales | |ordre = Apiales | ||
|famille = Araliaceae | |famille = Araliaceae | ||
|genre = Aralia | |genre = Aralia | ||
|nb chromosomes = 2n = | |nb chromosomes = 2n = | ||
|origine = | |origine = Chine, Japon, Corée | ||
|statut = sauvage ou cultivé | |statut = sauvage ou cultivé | ||
| | |français = '''oudo''' | ||
|anglais = '''''' | |anglais = '''udo''' | ||
}}{{Encadré | |||
|color=lightgreen | |||
|titre=Résumé des usages | |||
|texte=*pousses et racines : légume | |||
*ornemental | |||
}} | }} | ||
== Description == | |||
<gallery mode=packed> | |||
File:Aralia cordata BotGardBln07122011E.JPG|fleurs | |||
File:Aralia cordata kz03.jpg|plante | |||
File:Aralia cordata Aralia sercowata 2019-07-18 04.jpg|fleurs | |||
File:Aralia cordata, flower 02.jpg|fruits | |||
File:Aralia cordata 2017-09-26 4802.jpg|fruits | |||
File:Aralia cordata, fruit 02.jpg|fruits | |||
File:4月13日収穫 - panoramio.jpg|pousses | |||
</gallery> | |||
== Noms populaires == | == Noms populaires == | ||
{| class="wikitable" style="width:100%;" | {| class="wikitable" style="width:100%;" | ||
| français | |||
| oudo | |||
|- | |||
| anglais | |||
| udo, Japanese spikenard | |||
|- | |||
| chinois | |||
| 食用土当归 shi yong tu dang gui (Flora of China) ; hung fo hoa (Mansfeld) | |||
|- | |||
| japonais | |||
| ウド - 独活 - udo | |||
|- | |||
| coréen | |||
| 땅두릅 - ttangdureup, ttangduleub (Wikipédia) ; ttatturpnamu (Mansfeld) | |||
|} | |} | ||
== Classification == | == Classification == | ||
''Aralia cordata'' Thunb. (1784). | |||
== Cultivars == | == Cultivars == | ||
== Histoire == | == Histoire == | ||
<gallery mode=packed> | |||
File:Leiden University Library - Seikei Zusetsu vol. 25, page 018 - 独活 - Aralia cordata Thunb., 1804.jpg|Seikei Zusetsu, 1804, vol. 25, page 018 | |||
File:Aralia cordata SZ25.png|Siebold & Zuccarini, 1870, ''Flora Japonica'' | |||
</gallery> | |||
== Usages == | == Usages == | ||
*Voir le [[Oudo (Potager d'un curieux, 1899)|''Potager d'un curieux'' de Paillieux et Bois (1899)]] | *Voir le [[Oudo (Potager d'un curieux, 1899)|''Potager d'un curieux'' de Paillieux et Bois (1899)]] | ||
<gallery mode=packed> | |||
File:Ttangdureup (Aralia cordata) 2.png|itangdureup-sanjeok (mets coréen) | |||
</gallery> | |||
{{Citation encadré | |||
|texte=''Aralia cordata'' Thunb. ''Araliaceae''. UDO. Japan. The young shoots of this species provide an excellent culinary vegetable <ref>Mueller, F. ''Sel. Pls.'' 45. 1891.</ref>. They are used in soups in Japan <ref>Bird ''Unbeat. Tracks Jap.'' 1: 244. 1881.</ref>. According to Siebold <ref>Pickering, C. ''Chron. Hist. Pls.'' 418. 1879. (''A. edulis'')</ref>, this plant is universally cultivated in Japan, in fields and gardens. It is valued for its root which is eaten like scorzonera, but the young stalks are likewise a delicious vegetable <ref>Hanbury, D. ''Sci. Papers'' 261. 1876.</ref>. | |||
<references/> | |||
|auteur =[[:en:Aralia (Sturtevant, 1919)#|Sturtevant, ''Notes on edible plants'', 1919]]. | |||
}} | |||
{{Citation encadré | |||
|texte=Traditionally cultivated as a food and medicinal plant in China, Korea and Japan. The young blanched shoots are much used in E Asian cuisines. The rhizomes are utilized for making stimulant and tonic remedies. Also grown as an ornamental plant. Wild distribution: Japan, China, Sakhalin, Kuril Isl.; introduced into the USA. | |||
|auteur =Mansfeld. | |||
}} | |||
== Références == | == Références == | ||
*Hoang, Ho-Dzun, H. Knüpffer & K. Hammer (1997) - Additional notes to the checklist of Korean cultivated plants (5). Consolidated summary and indexes. - Genet. Resources Crop Evol. 44 (4): 349-391. | |||
*Kljujkov, E. V. & V. N. Tichomirov (1987): Araliaceae Juss (pp 195-203) - In: S. S. Charkevič (ed.) - Sosudistye rastenija sovetskogo dal'nego vostoka. T. 2 Nauka Leningrad: 444 pp. | |||
*Komarov, V. L. (ed.) - Flora SSSR. 16 Akad. Nauk SSSR Moskva-Leningrad 1950: 648 pp. | |||
*Ohwi, J. - Flora of Japan. A combined, much revised, and extended translation of Flora of Japan (1953) and Flora of Japan - Pterodophyta (1957). (Eds: F. G. Meyer and E. M. Walker). Smithsonian Inst. Washington 1965: 1067 pp. | |||
*Park, C. H. (1996): Genetic conservation and utilization of herb resources in Korea (pp 193-211) - In: Y. G. Park & S. Sakamoto (eds.) - Biodiversity and conservation of plant genetic resources in Asia Japan Sci. Soc. Press Tokyo: 224 pp. | |||
*Reis Altschul, S. von - Drugs and foods from little-known plants: notes in Harvard University Herbaria. Harvard Univ. Press Cambridge, Mass. 1973: 366 pp. | |||
*Rubatzky, V. E. & M. Yamaguchi - World vegetables: principles, production and nutritive values., Ed. 2 Chapman & Hall New York 1997: 843 pp. | |||
*Terra, G. J. A. (1966) - Tropical vegetables. Vegetable growing in the tropics and subtropics especially of indigenous vegetables. - Dep. Agric. Res. Royal Trop. Inst., Amsterdam Communication 54e Royal Tropical Institute Amsterdam: 107 pp. | |||
*Yashiroda, K. (1968) - A dictionary of popular Japanese herbs and their uses today. - Pl. & Gard. 24 (2): 44-58. | |||
== Liens == | == Liens == | ||
*[http://www.biodiversitylibrary.org/search.aspx?SearchTerm=Aralia%20cordata&SearchCat= BHL] | *[http://www.biodiversitylibrary.org/search.aspx?SearchTerm=Aralia%20cordata&SearchCat= BHL] | ||
*[http://www.efloras.org/florataxon.aspx?flora_id=2&taxon_id=200015156 Flora of China] | |||
*[http://www. | *[https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=3812 GRIN] | ||
*[https://www.ipni.org/search?q=Aralia%20cordata IPNI] | |||
*[ | *[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:2217857973666::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,Aralia%20cordata,26561 Mansfeld] | ||
*[ | |||
*[ | |||
*[http://www.plantnames.unimelb.edu.au/Sorting/Aralia.html Multilingual Plant Name Database] | *[http://www.plantnames.unimelb.edu.au/Sorting/Aralia.html Multilingual Plant Name Database] | ||
*[ | *[https://hort.purdue.edu/newcrop/Crops/Udo.html NewCrop Purdue] | ||
*[http://pfaf.org/user/Plant.aspx?LatinName=Aralia%20cordata Plants for a future] | *[http://pfaf.org/user/Plant.aspx?LatinName=Aralia%20cordata Plants for a future] | ||
*[http://tropical.theferns.info/viewtropical.php?id=Aralia%20cordata Useful Tropical Plants Database] | *[http://tropical.theferns.info/viewtropical.php?id=Aralia%20cordata Useful Tropical Plants Database] | ||
*[https://fr.wikipedia.org/wiki/Aralia%20cordata Wikipédia] | *[https://fr.wikipedia.org/wiki/Aralia%20cordata Wikipédia] | ||
*[ | *[https://www.worldfloraonline.org/taxon/wfo-0000256758 World Flora Online] | ||
[[Category:Aralia]] | [[Category:Aralia]] | ||
[[Category:Légume tempéré, important]] | |||
[[Category:Plante de jardin, tempérée]] |
Dernière version du 8 octobre 2025 à 09:07
Aralia cordata Thunb.
Ordre | Apiales |
---|---|
Famille | Araliaceae |
Genre | Aralia |
2n =
Origine : Chine, Japon, Corée
sauvage ou cultivé
Français | oudo |
---|---|
Anglais | udo |
- pousses et racines : légume
- ornemental
Description
-
fleurs
-
plante
-
fleurs
-
fruits
-
fruits
-
fruits
-
pousses
Noms populaires
français | oudo |
anglais | udo, Japanese spikenard |
chinois | 食用土当归 shi yong tu dang gui (Flora of China) ; hung fo hoa (Mansfeld) |
japonais | ウド - 独活 - udo |
coréen | 땅두릅 - ttangdureup, ttangduleub (Wikipédia) ; ttatturpnamu (Mansfeld) |
Classification
Aralia cordata Thunb. (1784).
Cultivars
Histoire
-
Seikei Zusetsu, 1804, vol. 25, page 018
-
Siebold & Zuccarini, 1870, Flora Japonica
Usages
-
itangdureup-sanjeok (mets coréen)
Aralia cordata Thunb. Araliaceae. UDO. Japan. The young shoots of this species provide an excellent culinary vegetable [1]. They are used in soups in Japan [2]. According to Siebold [3], this plant is universally cultivated in Japan, in fields and gardens. It is valued for its root which is eaten like scorzonera, but the young stalks are likewise a delicious vegetable [4].
Traditionally cultivated as a food and medicinal plant in China, Korea and Japan. The young blanched shoots are much used in E Asian cuisines. The rhizomes are utilized for making stimulant and tonic remedies. Also grown as an ornamental plant. Wild distribution: Japan, China, Sakhalin, Kuril Isl.; introduced into the USA.
Références
- Hoang, Ho-Dzun, H. Knüpffer & K. Hammer (1997) - Additional notes to the checklist of Korean cultivated plants (5). Consolidated summary and indexes. - Genet. Resources Crop Evol. 44 (4): 349-391.
- Kljujkov, E. V. & V. N. Tichomirov (1987): Araliaceae Juss (pp 195-203) - In: S. S. Charkevič (ed.) - Sosudistye rastenija sovetskogo dal'nego vostoka. T. 2 Nauka Leningrad: 444 pp.
- Komarov, V. L. (ed.) - Flora SSSR. 16 Akad. Nauk SSSR Moskva-Leningrad 1950: 648 pp.
- Ohwi, J. - Flora of Japan. A combined, much revised, and extended translation of Flora of Japan (1953) and Flora of Japan - Pterodophyta (1957). (Eds: F. G. Meyer and E. M. Walker). Smithsonian Inst. Washington 1965: 1067 pp.
- Park, C. H. (1996): Genetic conservation and utilization of herb resources in Korea (pp 193-211) - In: Y. G. Park & S. Sakamoto (eds.) - Biodiversity and conservation of plant genetic resources in Asia Japan Sci. Soc. Press Tokyo: 224 pp.
- Reis Altschul, S. von - Drugs and foods from little-known plants: notes in Harvard University Herbaria. Harvard Univ. Press Cambridge, Mass. 1973: 366 pp.
- Rubatzky, V. E. & M. Yamaguchi - World vegetables: principles, production and nutritive values., Ed. 2 Chapman & Hall New York 1997: 843 pp.
- Terra, G. J. A. (1966) - Tropical vegetables. Vegetable growing in the tropics and subtropics especially of indigenous vegetables. - Dep. Agric. Res. Royal Trop. Inst., Amsterdam Communication 54e Royal Tropical Institute Amsterdam: 107 pp.
- Yashiroda, K. (1968) - A dictionary of popular Japanese herbs and their uses today. - Pl. & Gard. 24 (2): 44-58.