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| (2 versions intermédiaires par le même utilisateur non affichées) | |||
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|texte=*ornemental | |texte=*ornemental | ||
*médicinal | *médicinal | ||
*jeunes feuilles : légume | |||
}} | }} | ||
= Description == | == Description == | ||
<gallery mode="packed"> | <gallery mode="packed"> | ||
</gallery> | </gallery> | ||
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*Voir les noms de la [[Aegopodium (Rolland, Flore populaire)|''Flore populaire'' d'Eugène Rolland]] | |||
== Classification == | == Classification == | ||
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== Usages == | == Usages == | ||
ASHWEED. BISHOP'SWEED. GOUTWEED. GROUND ASH. HERB GERARD. Europe and adjoining Asia. Lightfoot<ref>Lightfoot, J. ''Fl. Scot.'' 1:170. 1789.</ref> says the young leaves are eaten in the spring in Sweden and Switzerland as greens. It is mentioned by Gerarde<ref>Johns, C. A. ''Treas. Bot.'' 1 :23. 1870.</ref>. In France it is an inmate of the flower garden, especially a variety with variegated leaves | {{Citation encadré | ||
|texte=ASHWEED. BISHOP'SWEED. GOUTWEED. GROUND ASH. HERB GERARD. Europe and adjoining Asia. Lightfoot<ref>Lightfoot, J. ''Fl. Scot.'' 1:170. 1789.</ref> says the young leaves are eaten in the spring in Sweden and Switzerland as greens. It is mentioned by Gerarde<ref>Johns, C. A. ''Treas. Bot.'' 1 :23. 1870.</ref>. In France it is an inmate of the flower garden, especially a variety with variegated leaves. | |||
<references/> | <references/> | ||
|auteur = [[:en:Aegopodium (Sturtevant, 1919)|Sturtevant, ''Notes on edible plants'', 1919]]. | |||
}} | |||
== Références == | == Références == | ||
Dernière version du 11 septembre 2021 à 08:41
Aegopodium podagraria L.
| Ordre | Apiales |
|---|---|
| Famille | Apiaceae |
| Genre | Aegopodium |
2n =
Origine :
sauvage et cultivé
| Français | |
|---|---|
| Anglais |
Résumé des usages
- ornemental
- médicinal
- jeunes feuilles : légume
Description
Noms populaires
- Voir les noms de la Flore populaire d'Eugène Rolland
Classification
Aegopodium podagraria L. (1753)
Cultivars
Histoire
Usages
ASHWEED. BISHOP'SWEED. GOUTWEED. GROUND ASH. HERB GERARD. Europe and adjoining Asia. Lightfoot[1] says the young leaves are eaten in the spring in Sweden and Switzerland as greens. It is mentioned by Gerarde[2]. In France it is an inmate of the flower garden, especially a variety with variegated leaves.