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=== Names in common use === | === Names in common use === | ||
<div style="width:50%;clear:right;float:right;"> | <div style="width:50%;clear:right;float:right;"> | ||
{{cadre | {{cadre|contenu = <br> | ||
|contenu = <br> | |||
*français: chou rouge | *français: chou rouge | ||
*italiano: cavolo rosso | *italiano: cavolo rosso | ||
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*português: repolho roxo | *português: repolho roxo | ||
*română: varză roşie | *română: varză roşie | ||
}}{{cadre | }} | ||
|contenu = <br> | {{cadre|contenu = <br> | ||
*shqip: lakër e kuqe (lakra e kuqe with article) | *shqip: lakër e kuqe (lakra e kuqe with article) | ||
*elliniko: κόκκινο λάχανο - kokkino lakhano | *elliniko: κόκκινο λάχανο - kokkino lakhano | ||
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*magyar: vöröskáposzta, vereskáposzta | *magyar: vöröskáposzta, vereskáposzta | ||
*suomi: punakaali | *suomi: punakaali | ||
}}</div> | }} | ||
</div> | |||
<div style="width:50%;clear:left;float:left;"> | <div style="width:50%;clear:left;float:left;"> | ||
{{cadre | {{cadre | ||
|contenu = <br> | |contenu = <br> | ||
*English | *English = red cabbage | ||
*Deutsch: Rotkohl, Rotkraut; Rotkabis (CH); Rotkraut (Au) | *Deutsch: Rotkohl, Rotkraut; Rotkabis (CH); Rotkraut (Au) | ||
*nederlands: rode kool, rodekool | *nederlands: rode kool, rodekool | ||
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*slovenščina: rdeče zelje | *slovenščina: rdeče zelje | ||
}}</div> | }}</div> | ||
<h2> Sources and commentaries </h2> | |||
{{{sources}}} | |||
</includeonly> | |||
<noinclude> | |||
{{NomsCommuns | |||
|sources = | |||
Red cabbage is mostly used (raw and cooked) in northern Europe. It is quite unknown in Mediterraean regions of Europe. | |||
*Deutsch: | |||
**Rotkraut (auch Blaukraut genannt) (Dassler, 1956). | |||
**Rotkraut, Blaukraut, Rotkohl ((Becker-Dillingen, 1956). | |||
**Rotkohl (northern German), Blaukraut (Bayern and Austria), roter Kappes (Rhine region) (Hegi) | |||
*italiano: | |||
**sometimes called ''crauti'' when preserved in salt. MC | |||
|}} | |||
</noinclude> | </noinclude> | ||
Version du 10 mai 2011 à 16:02
Names in common use
- français: chou rouge
- italiano: cavolo rosso
- español: col roja, col morada
- català: col roja, col morada
- português: repolho roxo
- română: varză roşie
- shqip: lakër e kuqe (lakra e kuqe with article)
- elliniko: κόκκινο λάχανο - kokkino lakhano
- türkçe: kırmızı baş lâhana
- magyar: vöröskáposzta, vereskáposzta
- suomi: punakaali
- English = red cabbage
- Deutsch: Rotkohl, Rotkraut; Rotkabis (CH); Rotkraut (Au)
- nederlands: rode kool, rodekool
- svensk: rödkål
- dansk: rødkål
- norsk: rødkål (bok.); raudkål (nyn.)
- íslenska: rauðkál
- ruskij: капуста краснокочанная - kapusta krasnokočannaja
- polski: kapusta czerwona
- česky: zelí červené
- slovenčina: kapusta červená
- bălgarski: червено зеле, червено главесто зеле - červeno zele, červeno glavesto zele
- hrvatski: crveni kupus
- srpski: црвени купус - crveni kupus
- slovenščina: rdeče zelje
Sources and commentaries
Red cabbage is mostly used (raw and cooked) in northern Europe. It is quite unknown in Mediterraean regions of Europe.
- Deutsch:
- Rotkraut (auch Blaukraut genannt) (Dassler, 1956).
- Rotkraut, Blaukraut, Rotkohl ((Becker-Dillingen, 1956).
- Rotkohl (northern German), Blaukraut (Bayern and Austria), roter Kappes (Rhine region) (Hegi)
- italiano:
- sometimes called crauti when preserved in salt. MC