« Lathyrus ochrus » : différence entre les versions
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== Noms populaires == | == Noms populaires == | ||
*français : gesse ocre | *français : gesse ocre, cicerole | ||
*anglais : Cyprus-vetch, ochrus-vetch, winged vetchling | *anglais : Cyprus-vetch, ochrus-vetch, winged vetchling, ochrus chickling | ||
*allemand : Eselsohren, scheidige Platterbse | *allemand : Eselsohren, scheidige Platterbse | ||
*italien : cicerchia pisellina, traconero | |||
*espagnol : alverjana, tapisote | *espagnol : alverjana, tapisote | ||
*portugais : ervilha-dos-campos, chicharão-preto, ervilhaca-bastarda, ervilhaca-dos-campos | *portugais : ervilha-dos-campos, chicharão-preto, ervilhaca-bastarda, ervilhaca-dos-campos | ||
*turc : papulas | |||
== Biologie == | == Biologie == | ||
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== Histoire == | == Histoire == | ||
" In the E Mediterranean region cultivated as a local grain legume, e.g. in Greece, Turkey, Syria, Cyprus, and/or as forage legume, rarely as relic crop also in other parts of S Europe (S Italy). The seeds are used as pulse or stockfeed. Obviously the recent cultivation is the remnant of a formerly much larger area, comparable to the situation of other Lathyrus grain crops. Written documents of the crop can be found in writings of the late antiquity." (Mansfeld) | |||
== Usages == | == Usages == | ||
Version du 12 août 2015 à 13:17
Lathyrus ochrus (L.) DC.
| Ordre | Fabales |
|---|---|
| Famille | Fabaceae |
| Genre | Lathyrus |
2n =
Origine :
sauvage et cultivé
| Français | {{{français}}} |
|---|---|
| Anglais | {{{anglais}}} |
- français :
- anglais :
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Noms populaires
- français : gesse ocre, cicerole
- anglais : Cyprus-vetch, ochrus-vetch, winged vetchling, ochrus chickling
- allemand : Eselsohren, scheidige Platterbse
- italien : cicerchia pisellina, traconero
- espagnol : alverjana, tapisote
- portugais : ervilha-dos-campos, chicharão-preto, ervilhaca-bastarda, ervilhaca-dos-campos
- turc : papulas
Biologie
Classification
Lathyrus ochrus (L.) DC. (1805)
basionyme : Pisum ochrus L. (1753)
Cultivars
Histoire
" In the E Mediterranean region cultivated as a local grain legume, e.g. in Greece, Turkey, Syria, Cyprus, and/or as forage legume, rarely as relic crop also in other parts of S Europe (S Italy). The seeds are used as pulse or stockfeed. Obviously the recent cultivation is the remnant of a formerly much larger area, comparable to the situation of other Lathyrus grain crops. Written documents of the crop can be found in writings of the late antiquity." (Mansfeld)