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* français: chou rouge | |||
* italiano: cavolo rosso | |||
| | * español: col roja, col morada | ||
* català: col roja, col morada | |||
* português: repolho roxo | |||
* română: varză roşie | |||
|groupe2 = | |||
* ruskij: капуста краснокочанная - kapusta krasnokočannaja | |||
* polski: kapusta czerwona | |||
* česky: zelí červené | |||
* slovenčina: kapusta červená | |||
* bălgarski: червено зеле, червено главесто зеле - červeno zele, červeno glavesto zele | |||
* hrvatski: crveni kupus | |||
* srpski: црвени купус - crveni kupus | |||
* slovenščina: rdeče zelje | |||
|sources = | |sources = | ||
Red cabbage is mostly used (raw and cooked) in northern Europe. It is quite unknown in Mediterraean regions of Europe. | Red cabbage is mostly used (raw and cooked) in northern Europe. It is quite unknown in Mediterraean regions of Europe. | ||
Version du 11 mai 2011 à 07:47
Names in common use
* ruskij: капуста краснокочанная - kapusta krasnokočannaja
- polski: kapusta czerwona
- česky: zelí červené
- slovenčina: kapusta červená
- bălgarski: червено зеле, червено главесто зеле - červeno zele, červeno glavesto zele
- hrvatski: crveni kupus
- srpski: црвени купус - crveni kupus
- slovenščina: rdeče zelje
Sources and commentaries
Red cabbage is mostly used (raw and cooked) in northern Europe. It is quite unknown in Mediterraean regions of Europe.
- Deutsch:
- Rotkraut (auch Blaukraut genannt) (Dassler, 1956).
- Rotkraut, Blaukraut, Rotkohl ((Becker-Dillingen, 1956).
- Rotkohl (northern German), Blaukraut (Bayern and Austria), roter Kappes (Rhine region) (Hegi)
- italiano:
- sometimes called crauti when preserved in salt. MC