« Acer rubrum » : différence entre les versions

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|texte=RED MAPLE. SWAMP MAPLE. North America. The French Canadians make sugar from the sap which they call plaine, but the product is not more than half that obtained from the sugar maple<ref>Loudon, J. C. ''Arb. Frut. Brit.'' I:427. 1854.</ref>. In Maine, sugar is often made from the sap.
|texte=RED MAPLE. SWAMP MAPLE. North America. The French Canadians make sugar from the sap which they call plaine, but the product is not more than half that obtained from the sugar maple<ref>Loudon, J. C. ''Arb. Frut. Brit.'' I:427. 1854.</ref>. In Maine, sugar is often made from the sap.
<references/>
<references/>
|auteur = [[:en:Acer (Sturtevant, 1919)#Acer rubrum'|Sturtevant, ''Notes on edible plants'', 1919]].
|auteur = [[:en:Acer (Sturtevant, 1919)#Acer rubrum|Sturtevant, ''Notes on edible plants'', 1919]].
}}
}}



Dernière version du 20 juin 2020 à 08:45

Acer rubrum L.

alt=Description de l'image Image non disponible.JPG.
Ordre Sapindales
Famille Sapindaceae
Genre Acer

2n =

Origine :

sauvage et cultivé

Français
Anglais


Résumé des usages
  • sève concentrée : sucre


Description

Noms populaires

Classification

Acer rubrum L. (1753)

Cultivars

Histoire

Usages

RED MAPLE. SWAMP MAPLE. North America. The French Canadians make sugar from the sap which they call plaine, but the product is not more than half that obtained from the sugar maple[1]. In Maine, sugar is often made from the sap.

  1. Loudon, J. C. Arb. Frut. Brit. I:427. 1854.


Références

Liens