« Aesculus californica » : différence entre les versions

De Pl@ntUse
Aller à la navigation Aller à la recherche
Aucun résumé des modifications
Aucun résumé des modifications
 
Ligne 38 : Ligne 38 :


== Usages ==
== Usages ==
CALIFORNIA HORSE-CHESTNUT. A low-spreading tree of the Pacific Coast of the United States. The chestnuts are made into a gruel or soup by the western Indians<ref>Pickering, C. ''Chron. Hist. Pls.'' 582. 1879.</ref>. The Indians of California pulverize the nut, extract the bitterness by washing with water and form the residue into a cake to be used as food<ref>''U. S. D. A. Rpt.'' 405. 1870.</ref>. [[:en:Aesculus (Sturtevant, 1919)#Aesculus californica|Sturtevant, ''Notes on edible plants'', 1919]].
{{Citation encadré
|texte=CALIFORNIA HORSE-CHESTNUT. A low-spreading tree of the Pacific Coast of the United States. The chestnuts are made into a gruel or soup by the western Indians<ref>Pickering, C. ''Chron. Hist. Pls.'' 582. 1879.</ref>. The Indians of California pulverize the nut, extract the bitterness by washing with water and form the residue into a cake to be used as food<ref>''U. S. D. A. Rpt.'' 405. 1870.</ref>.
<references/>
<references/>
|auteur = [[:en:Aesculus (Sturtevant, 1919)#Aesculus californica|Sturtevant, ''Notes on edible plants'', 1919]].
}}


== Références ==
== Références ==

Dernière version du 20 juin 2020 à 15:45

Aesculus californica
(Spach) Nutt.

alt=Description de l'image Image non disponible.JPG.
Ordre Sapindales
Famille Sapindaceae
Genre Aesculus

2n =

Origine :

sauvage et cultivé

Français
Anglais


Résumé des usages
  • fruits féculents consommés


Description

Noms populaires

Classification

Aesculus californica (Spach) Nutt. (1838)

basionyme :

  • Calothyrsus californica Spach (1834)

Cultivars

Histoire

Usages

CALIFORNIA HORSE-CHESTNUT. A low-spreading tree of the Pacific Coast of the United States. The chestnuts are made into a gruel or soup by the western Indians[1]. The Indians of California pulverize the nut, extract the bitterness by washing with water and form the residue into a cake to be used as food[2].

  1. Pickering, C. Chron. Hist. Pls. 582. 1879.
  2. U. S. D. A. Rpt. 405. 1870.


Références

Liens