« Artocarpus integer » : différence entre les versions
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|texte=Wild distribution: From Myanmar to Vietnam and from Peninsular Malaysia to N Indonesia (Sumatra, Kalimantan, Sulawesi, Moluccas, W Iran). Cultivated in this area and also in India, Sri Lanka and Java. 1782 imported in Jamaica. The fleshy fruits are eaten fresh or cooked. The typically yellow or orange, sometimes white or pink pulp is soft and mushy with a strong and characteristic odour, resembling durian and mango. Young fruits are cooked in coconut milk and eaten as a curried vegetable or in soup. The seeds are eaten roasted or boiled in salty water. Also young leaves serve as vegetable. The bark is used to make rope and the latex for the preparation of birdlime. The durable wood is used for construction, furniture and boats. | |||
|auteur =Mansfeld. | |||
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== Références == | == Références == | ||
Version du 12 septembre 2021 à 21:33
Artocarpus integer
(Thunb.) Merr.
| Ordre | Rosales |
|---|---|
| Famille | Moraceae |
| Genre | Artocarpus |
2n = 4x = 56
Origine : Aise du Sud-Est
sauvage et cultivé
| Français | chempedak |
|---|---|
| Anglais | chempedak |
- fruit mûr comestible
- graines consommées rôties ou bouillies
- jeunes fruits et jeunes feuilles consommées comme légume
- bois d'œuvre
- écorce : cordes
- latex : glu
Description
-
1, branche en fleurs ; 2, branche avec fruit (syncarpe) (PROSEA)
-
arbre -
tronc portant des fruits -
feuilles -
fruit -
fruit coupé en deux
Noms populaires
| français | chempedak |
| anglais | chempedak |
| néerlandais | tjampedak |
| portugais | champada |
| hindi | कटौल - katol, लेमसा - lemasa (Mansfeld) |
| Indonésie | chempedak, campedak (malais), baroh (lingga) (PROSEA) |
| Malaysia | chempedak (cultivé), bankong (sauvage), baroh (Johor) (PROSEA) |
| Thaïlande | champada (PROSEA) |
| Birmanie | sonekadat (PROSEA) |
Classification
Artocarpus integer (Thunb.) Merr. (1917)
synonymes :
- Radermachia integra Thunb. (1776)
- Artocarpus integrifolia L.f. (1781) non Trimen (1898)
- Artocarpus champeden (Lour.) Stokes (1812)
Cultivars
Histoire
Usages
Wild distribution: From Myanmar to Vietnam and from Peninsular Malaysia to N Indonesia (Sumatra, Kalimantan, Sulawesi, Moluccas, W Iran). Cultivated in this area and also in India, Sri Lanka and Java. 1782 imported in Jamaica. The fleshy fruits are eaten fresh or cooked. The typically yellow or orange, sometimes white or pink pulp is soft and mushy with a strong and characteristic odour, resembling durian and mango. Young fruits are cooked in coconut milk and eaten as a curried vegetable or in soup. The seeds are eaten roasted or boiled in salty water. Also young leaves serve as vegetable. The bark is used to make rope and the latex for the preparation of birdlime. The durable wood is used for construction, furniture and boats.
Références
- Chauvet, Michel, 2018. Encyclopédie des plantes alimentaires. Paris, Belin. 880 p. (p. 465)