Acronychia pedunculata
Acronychia pedunculata (L.) Miq.
| Ordre | Sapindales |
|---|---|
| Famille | Rutaceae |
| Genre | Acronychia |
2n =
Origine :
sauvage et cultivé
| Français | |
|---|---|
| Anglais |
Résumé des usages
Description
Noms populaires
Classification
Acronychia pedunculata (L.) Miq. (1861)
basionyme :
- Jambolifera pedunculata L. (1753)
synonymes :
- Acronychia laurifolia Blume (1823)
- Cyminosma pedunculata (L.) Roxb. (1814)
Cultivars
Histoire
Usages
JAMBOL. Tropics of Asia. The black, juicy, sweetish-acid fruit is an esculent[1]. In Cochin China the young leaves are put in salads. They have the smell of cumin and are not unpleasant[2]. In Ceylon the berries are called jambol. Sturtevant, Notes on edible plants, 1919.