Aegopodium podagraria
Aegopodium podagraria
| Ordre | Apiales |
|---|---|
| Famille | Apiaceae |
| Genre | Aegopodium |
2n =
Origine :
sauvage et cultivé
| Français | |
|---|---|
| Anglais |
Résumé des usages
Description =
Noms populaires
Classification
Cultivars
Histoire
Usages
ASHWEED. BISHOP'SWEED. GOUTWEED. GROUND ASH. HERB GERARD. Europe and adjoining Asia. Lightfoot[1] says the young leaves are eaten in the spring in Sweden and Switzerland as greens. It is mentioned by Gerarde[2]. In France it is an inmate of the flower garden, especially a variety with variegated leaves. Sturtevant, Notes on edible plants, 1919.