Aconitum lycoctonum
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Aconitum lycoctonum
| Order | [[]] |
|---|---|
| Family | [[]] |
| Genus | [[]] |
2n =
Origin : area of origin
wild or cultivated
Uses summary
Description
Popular names
Classification
Cultivars
History
Uses
WOLFSBANE. Middle and northern Europe. The root is collected in Lapland and boiled for food. This species, says Masters in the Treasury of Botany, does not possess such virulent properties as others.