Anethum graveolens (PROTA)
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Introduction |
| General importance | |
| Geographic coverage Africa | |
| Geographic coverage World | |
| Fruit | |
| Spice / condiment | |
| Medicinal | |
| Ornamental | |
| Forage / feed | |
| Food security | |
This page has still not be written by PROTA. it will contain the result of data-mining from external websites.
- Protologue:
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Synonyms
Vernacular names
Origin and geographic distribution
Uses
Production and international trade
Properties
Description
Other botanical information
Growth and development
Ecology
Propagation and planting
Management
Diseases and pests
Harvesting
Yield
Handling after harvest
Genetic resources and breeding
Breeding
Prospects
Major references
- Abebe, D. & Hagos, E., 1991. Plants as a primary source of drugs in the traditional health practices of Ethiopia. In: Engels, J.M.M., Hawkes, J.G. & Worede, M. (Editors). Plant genetic resources of Ethiopia. Cambridge University Press, Cambridge, United Kingdom. pp. 101–113.
- Burkill, H.M., 2000. The useful plants of West Tropical Africa. 2nd Edition. Volume 5, Families S–Z, Addenda. Royal Botanic Gardens, Kew, Richmond, United Kingdom. 686 pp.
- de Guzman, C.C. & Siemonsma, J.S. (Editors), 1999. Plant Resources of South-East Asia No 13. Spices. Backhuys Publishers, Leiden, Netherlands. 400 pp.
- Jansen, P.C.M., 1981. Spices, condiments and medicinal plants in Ethiopia, their taxonomy and agricultural significance. Agricultural Research Reports 906. Centre for Agricultural Publishing and Documentation, Wageningen, Netherlands. 327 pp.
- Westphal, E., 1975. Agricultural systems in Ethiopia. Agricultural Research Reports 826. Centre for Agricultural Publishing and Documentation, Wageningen, Netherlands. 278 pp.
Other references
Afriref references
Sources of illustration
Author(s)
Correct citation of this article
Accessed 22 April 2026.
- See this page on the Prota4U database.
