Arum dioscoridis

Arum dioscoridis

Order	[[]]
Family	[[]]
Genus	Arum

2n =

Origin : area of origin

wild or cultivated

To edit this page, please copy the French version and translate it. If it contains no data, the first tasks are to check all the links, to clarify nomenclature and to upload photos from Wikimedia Commons

Uses summary

Uses

Arum dioscoridis Sibth. & Sm. East Mediterranean countries. Theophrastus mentions that the roots and leaves of this plant, steeped in vinegar, were eaten in ancient Greece. The roots, as Pickering remarks , are cooked and eaten in the Levant.

Sturtevant, Notes on edible plants, 1919.

Links

• BHL
• GRIN
• IPNI
• Mansfeld
• Multilingual Plant Name Database
• Plant List
• Plants for a future
• Tela Botanica
• Wikipédia