Asimina (Sturtevant, 1919)

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Asclepias
Sturtevant, Notes on edible plants, 1919
Asimina (Sturtevant, 1919)
Asparagus


Asimina triloba

Asimina triloba Dun. Annonaceae. PAPAW. Middle and southern United States. All parts of the tree have a rank smell, and the fruit is relished by few except negroes [1]. Vasey says the fruit, about four inches long, when ripe has a rich, luscious taste. "The pulp of the fruit," says Flint [2], "resembles egg-custard in consistence and appearance. It has the same creamy feeling in the mouth and unites the taste of eggs, cream, sugar and spice. It is a natural custard, too lucious for the relish of most people. The fruit is nutritious and a great resource to the savages."

  1. Don, G. Hist. Dichl. Pls. 1: 91. 1831.
  2. Flint, E. West. States 1: 72. 1828. (Annona triloba)