Astrocaryum (Sturtevant, 1919)

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Astragalus
Sturtevant, Notes on edible plants, 1919
Astrocaryum (Sturtevant, 1919)
Astronia


Astrocaryum acaule

Astrocaryum acaule Mart. Palmae. Brazil. This is a palm of the Rio Negro. The fruit is edible [1].

  1. Seemann, B. Pop. Hist. Palms 74. 1856.

Astrocaryum murumura

Astrocaryum murumura Mart. MURUMURA. A palm of the Brazilian forest. The fruit, according to Kunth, has an agreeable flavor and at first a scent resembling musk but afterwards that of a melon. Wallace states that the fleshy covering of the fruit is rather juicy and is eatable [1].

  1. Seemann, B. Pop. Hist. Palms 74. 1856.

Astrocaryum tucuma

Astrocaryum tucuma Mart. Upper Amazon and Rio Negro. The fleshy part of the fruit is esteemed for food by the Indians [1]. The yellowish, fibrous pulp is eaten by the natives [2].

  1. Seemann, B. Pop. Hist. Palms 74. 1856.
  2. Bates, H. W. Nat. Amaz. 647. 1879. Humboldt Libr. Sci.