News 2025 October
Jump to navigation
Jump to search
Books
No less than three collective books did Esther Katz and her collaborators publihed in the last years about chiles Capsicum, in Mexico for the first two and all tropical America for the last. A broad historical, ethnobotanical and culinary synthesis for products which are an important part of the cultural heritage of those countries and have spread worldwide.
- Chiles, ajíes y pimentas. Capsicum en el Caribe, Centro y Sudamérica, 2024. Coordinación general de Esther Katz, Marco Antonio Vásquez Dávila, Araceli Aguilar Meléndez, Gladys Isabel Manzanero Medina. Universidad Veracruzana. 400 p. ISBN 978-607-8969-80-7
- Chiles en México. Historias, culturas y ambientes, 2022. Sous la direction de Marco Antonio Vásquez Dávila, Esther Katz, Araceli Aguilar Meléndez, Gladys Isabel Manzanero Medina. IRD Éditions / Universidad Veracruzana. 358 p. ISBN 978-2-7099-2933-2. available freely in pdf.
- Los chiles que le dan sabor al mundo, 2018. Sous la direction de Maria Reyna Hernández Colorado, Araceli Aguilar Meléndez, Esther Katz, Marco Antonio Vásquez Dávila. IRD Éditions / Universidad Veracruzana. 318 p. ISBN 978-607-5026992. available freely in pdf.
Michel Chauvet
8 October 2025
8 October 2025