Aconitum lycoctonum: Difference between revisions
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Mise à jour le Sat202016 |
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|origin = area of origin | |origin = area of origin | ||
|status = wild or cultivated | |status = wild or cultivated | ||
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|title = Uses summary | |||
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== Description == | |||
== Popular names == | == Popular names == | ||
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== Classification == | == Classification == | ||
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== Uses == | == Uses == | ||
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|text=WOLFSBANE. Middle and northern Europe. The root is collected in Lapland and boiled for food. This species, says Masters in the Treasury of Botany, does not possess such virulent properties as others. | |||
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|author =[[Aconitum (Sturtevant, 1919)#Aconitum lycoctonum|Sturtevant, ''Notes on edible plants'', 1919]]. | |||
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== References == | == References == | ||
Latest revision as of 08:57, 20 June 2020
Aconitum lycoctonum
| Order | [[]] |
|---|---|
| Family | [[]] |
| Genus | [[]] |
2n =
Origin : area of origin
wild or cultivated
Uses summary
Description
Popular names
Classification
Cultivars
History
Uses
WOLFSBANE. Middle and northern Europe. The root is collected in Lapland and boiled for food. This species, says Masters in the Treasury of Botany, does not possess such virulent properties as others.