Areca catechu: Difference between revisions
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|genus = | |genus = Areca | ||
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|status = wild or cultivated | |status = wild or cultivated | ||
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''To edit this page, please copy the French version and translate it. If it contains no data, the first tasks are to check all the links, to clarify nomenclature and to upload photos from Wikimedia Commons'' | |||
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== Description == | |||
== Popular names == | == Popular names == | ||
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== Classification == | == Classification == | ||
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== Uses == | == Uses == | ||
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|text=''Areca catechu'' Linn. ''Palmae''. ARECA NUT. BETEL NUT. CATECHU. PINANG. East Indies. This handsome palm is cultivated throughout the Indian Archipelago, in Ceylon and the west side of India for the sake of its seed which is known under the names areca nut, pinang and betel nut; the nut is about the size of a nutmeg. These nuts are consumed, when dry, in great quantity, a small portion being separated, put into a leaf of piper-betle over which a little quick-lime is laid, then rolled up and chewed altogether <ref>Ainslie, W. ''Mat. Ind.'' 2: 270. 1826.</ref>. It tinges the saliva red and stains the teeth. Whole shiploads of this nut, so universally in use among the Eastern natives, are exported annually from Sumatra, Malacca, Siam and Cochin China. The heart of the leaves, according to Seemann, is eaten as a salad and has not a bad flavor as Blanco writes <ref>Seemann, B. ''Pop. Hist. Palms'' 56. 1856.</ref>. | |||
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|author =[[Areca (Sturtevant, 1919)#|Sturtevant, ''Notes on edible plants'', 1919]]. | |||
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== References == | == References == | ||
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*[https://fr.wikipedia.org/wiki/Areca%20catechu Wikipédia] | *[https://fr.wikipedia.org/wiki/Areca%20catechu Wikipédia] | ||
*[http://www.wikiphyto.org/wiki/Areca%20catechu Wikiphyto] | *[http://www.wikiphyto.org/wiki/Areca%20catechu Wikiphyto] | ||
[[Category:Areca]] | |||
Latest revision as of 20:00, 13 October 2025
To edit this page, please copy the French version and translate it. If it contains no data, the first tasks are to check all the links, to clarify nomenclature and to upload photos from Wikimedia Commons
Description
Popular names
Classification
Cultivars
History
Uses
Areca catechu Linn. Palmae. ARECA NUT. BETEL NUT. CATECHU. PINANG. East Indies. This handsome palm is cultivated throughout the Indian Archipelago, in Ceylon and the west side of India for the sake of its seed which is known under the names areca nut, pinang and betel nut; the nut is about the size of a nutmeg. These nuts are consumed, when dry, in great quantity, a small portion being separated, put into a leaf of piper-betle over which a little quick-lime is laid, then rolled up and chewed altogether [1]. It tinges the saliva red and stains the teeth. Whole shiploads of this nut, so universally in use among the Eastern natives, are exported annually from Sumatra, Malacca, Siam and Cochin China. The heart of the leaves, according to Seemann, is eaten as a salad and has not a bad flavor as Blanco writes [2].