Introduction (Common names): Difference between revisions

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Created page with "''Brassica oleracea'' White Cabbage Group ''Brassica oleracea'' Groupe Chou blanc Common names: Introduction {{Common Names |group1= * English: cabbage, white cabbage * G..."
 
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''Brassica oleracea'' White Cabbage Group
This set of pages presents the names of crops grown in Europe in the different European languages. A "crop" can be a species or a cultivar-group within a species.


''Brassica oleracea'' Groupe Chou blanc
The order of presentation of languages is a tricky issue. A solution would be to put languages in alphabetic order. We prefer putting them in blocks according to language families, namely Germanic languages, Roman languages, Slavic languages and others.


[[Common names: Introduction]]
The names of languages is another difficult issue. Wikipedia uses the names in the language itself, which makes sense as far as one is looking for a particular linguistic version. Within an English version of this wiki, we think it is easier to use the English names of languages.
 
Not all languages and dialects are included. We limit ourselves to the standard and regional names in languages which are used in trade and publications. Due to lack of sources, Estonian, Latvian, Lettish and Maltese have been ommitted, but can be added under "other languages" by anybody having access to good sources.


{{Common Names  
{{Common Names  
|group1=
* English: cabbage, white cabbage
* German: Weisskohl, Weisskraut; Weisskabis (CH); Weisskraut (Au)
* Dutch: witte kool, wittekool
* Swedish: vitkål
* Danish: hvidkål
* Norwegian: hvitkål (bok.); kvitkål (nyn.)
* Icelandic: hvítkál
|group2 =
* French: chou blanc, chou cabus, chou pommé
* Italian: cavolo bianco, cavolo cappuccio; cabis (CH)
* Spanish: col, repollo, col de repollo
* Catalan: col de cabdell
* Portuguese: repolho
* Romanian: varză albă


|group3 =
* Russian: капуста белокочанная - kapusta belokočannaja
* Polish: kapusta biała, kapusta głowiasta
* Czech: zelí bílé, zelí hlávkové bílé
* Slovak: kapusta bielá
* Bulgarian: бяло зеле, бяло главесто зеле - bjalo zele, bjalo glavesto zele
* Croatian: beli kupus, bijeli kupus, belo zelje, bijelo zelje
* Serb: купус, бели купус - kupus, beli kupus
* Slovenian: belo zelje
|group4 =
* Albanian: lakër e bardhë (lakra e bardhë with article)
* Greek: ἁσπρο λάχανο, μἁππα, μἁπα - aspro lakhano, mapa
* Turkish: beyaz baş lâhana
* Hungarian: fejeskáposzta, fehér fejeskáposzta
* Finnish: kupukaali


|sources =
|sources =
The standard form of white cabbage has whitish leaves and is very compact. Some forms have green outer leaves, and can bear other names, such as :
This section is intended to give any detail or additional information, be it generic or language-specific. Classification of crops may differ from one language to the other, or one country to the other. So, names are not always strict equivalent in all languages, what multilingual dictionaries often ignore. In some languages and for some crops, names are not stabilised, and the best is to quote published sources. Names can also evolve through time, although these pages are not history oriented.
* English: winter cabbage, autumn cabbage
* French: chou vert
 
Winter cabbages traditionally grown in Western France have deep green and slightly crinkled leaves, and may be intermediate with savoy cabbages (Sabauda Group).
 
Cultivars with a big size, grown for industrial processing (sauerkraut) are included here. Cultivars with a pointed head are dealt with under Pyramidalis group.
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Revision as of 20:49, 28 July 2011

This set of pages presents the names of crops grown in Europe in the different European languages. A "crop" can be a species or a cultivar-group within a species.

The order of presentation of languages is a tricky issue. A solution would be to put languages in alphabetic order. We prefer putting them in blocks according to language families, namely Germanic languages, Roman languages, Slavic languages and others.

The names of languages is another difficult issue. Wikipedia uses the names in the language itself, which makes sense as far as one is looking for a particular linguistic version. Within an English version of this wiki, we think it is easier to use the English names of languages.

Not all languages and dialects are included. We limit ourselves to the standard and regional names in languages which are used in trade and publications. Due to lack of sources, Estonian, Latvian, Lettish and Maltese have been ommitted, but can be added under "other languages" by anybody having access to good sources.


Names in common use


Sources and commentaries

This section is intended to give any detail or additional information, be it generic or language-specific. Classification of crops may differ from one language to the other, or one country to the other. So, names are not always strict equivalent in all languages, what multilingual dictionaries often ignore. In some languages and for some crops, names are not stabilised, and the best is to quote published sources. Names can also evolve through time, although these pages are not history oriented.