Brassica oleracea Rubra Group (Common names): Difference between revisions
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''Brassica oleracea'' Groupe Chou rouge | ''Brassica oleracea'' Groupe Chou rouge | ||
{{Common Names | |||
|group1= | |||
*English: red cabbage | *English: red cabbage | ||
*Deutsch: Rotkohl, Rotkraut; Rotkabis (CH); Rotkraut (Au) | *Deutsch: Rotkohl, Rotkraut; Rotkabis (CH); Rotkraut (Au) | ||
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*norsk: rødkål (bok.); raudkål (nyn.) | *norsk: rødkål (bok.); raudkål (nyn.) | ||
*íslenska: rauðkál | *íslenska: rauðkál | ||
|group2 = | |||
*français: chou rouge | *français: chou rouge | ||
*italiano: cavolo rosso | *italiano: cavolo rosso | ||
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*português: repolho roxo | *português: repolho roxo | ||
*română: varză roşie | *română: varză roşie | ||
|group3 = | |||
*ruskij: капуста краснокочанная - kapusta krasnokočannaja | *ruskij: капуста краснокочанная - kapusta krasnokočannaja | ||
*polski: kapusta czerwona | *polski: kapusta czerwona | ||
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*srpski: црвени купус - crveni kupus | *srpski: црвени купус - crveni kupus | ||
*slovenščina: rdeče zelje | *slovenščina: rdeče zelje | ||
|group4 = | |||
*shqip: lakër e kuqe (lakra e kuqe with article) | *shqip: lakër e kuqe (lakra e kuqe with article) | ||
*elliniko: κόκκινο λάχανο - kokkino lakhano | *elliniko: κόκκινο λάχανο - kokkino lakhano | ||
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*magyar: vöröskáposzta, vereskáposzta | *magyar: vöröskáposzta, vereskáposzta | ||
*suomi: punakaali | *suomi: punakaali | ||
|sources = | |||
Red cabbage is mostly used (raw and cooked) in northern Europe. It is quite unknown in Mediterraean regions of Europe. | Red cabbage is mostly used (raw and cooked) in northern Europe. It is quite unknown in Mediterraean regions of Europe. | ||
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*italiano: | *italiano: | ||
**sometimes called ''crauti'' when preserved in salt. MC | **sometimes called ''crauti'' when preserved in salt. MC | ||
}} | |||
Revision as of 09:55, 11 May 2011
Brassica oleracea Red Cabbage Group
Brassica oleracea Groupe Chou rouge
Names in common use
- English: red cabbage
- Deutsch: Rotkohl, Rotkraut; Rotkabis (CH); Rotkraut (Au)
- nederlands: rode kool, rodekool
- svensk: rödkål
- dansk: rødkål
- norsk: rødkål (bok.); raudkål (nyn.)
- íslenska: rauðkál
- français: chou rouge
- italiano: cavolo rosso
- español: col roja, col morada
- català: col roja, col morada
- português: repolho roxo
- română: varză roşie
- ruskij: капуста краснокочанная - kapusta krasnokočannaja
- polski: kapusta czerwona
- česky: zelí červené
- slovenčina: kapusta červená
- bălgarski: червено зеле, червено главесто зеле - červeno zele, červeno glavesto zele
- hrvatski: crveni kupus
- srpski: црвени купус - crveni kupus
- slovenščina: rdeče zelje
- shqip: lakër e kuqe (lakra e kuqe with article)
- elliniko: κόκκινο λάχανο - kokkino lakhano
- türkçe: kırmızı baş lâhana
- magyar: vöröskáposzta, vereskáposzta
- suomi: punakaali
Sources and commentaries
Red cabbage is mostly used (raw and cooked) in northern Europe. It is quite unknown in Mediterraean regions of Europe.
- Deutsch:
- Rotkraut (auch Blaukraut genannt) (Dassler, 1956).
- Rotkraut, Blaukraut, Rotkohl ((Becker-Dillingen, 1956).
- Rotkohl (northern German), Blaukraut (Bayern and Austria), roter Kappes (Rhine region) (Hegi)
- italiano:
- sometimes called crauti when preserved in salt. MC