Brassica oleracea Rubra Group (Common names): Difference between revisions
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{{Common Names | {{Common Names | ||
|group1= | |group1= | ||
*English: red cabbage | * English: red cabbage | ||
*Deutsch: Rotkohl, Rotkraut; Rotkabis (CH); Rotkraut (Au) | * Deutsch: Rotkohl, Rotkraut; Rotkabis (CH); Rotkraut (Au) | ||
*nederlands: rode kool, rodekool | * nederlands: rode kool, rodekool | ||
*svensk: rödkål | * svensk: rödkål | ||
*dansk: rødkål | * dansk: rødkål | ||
*norsk: rødkål (bok.); raudkål (nyn.) | * norsk: rødkål (bok.); raudkål (nyn.) | ||
*íslenska: rauðkál | * íslenska: rauðkál | ||
|group2 = | |group2 = | ||
*français: chou rouge | * français: chou rouge | ||
*italiano: cavolo rosso | * italiano: cavolo rosso | ||
*español: col roja, col morada | * español: col roja, col morada | ||
*català: col roja, col morada | * català: col roja, col morada | ||
*português: repolho roxo | * português: repolho roxo | ||
*română: varză roşie | * română: varză roşie | ||
|group3 = | |group3 = | ||
*ruskij: капуста краснокочанная - kapusta krasnokočannaja | * ruskij: капуста краснокочанная - kapusta krasnokočannaja | ||
*polski: kapusta czerwona | * polski: kapusta czerwona | ||
*česky: zelí červené | * česky: zelí červené | ||
*slovenčina: kapusta červená | * slovenčina: kapusta červená | ||
*bălgarski: червено зеле, червено главесто зеле - červeno zele, červeno glavesto zele | * bălgarski: червено зеле, червено главесто зеле - červeno zele, červeno glavesto zele | ||
*hrvatski: crveni kupus | * hrvatski: crveni kupus | ||
*srpski: црвени купус - crveni kupus | * srpski: црвени купус - crveni kupus | ||
*slovenščina: rdeče zelje | * slovenščina: rdeče zelje | ||
|group4 = | |group4 = | ||
*shqip: lakër e kuqe (lakra e kuqe with article) | * shqip: lakër e kuqe (lakra e kuqe with article) | ||
*elliniko: κόκκινο λάχανο - kokkino lakhano | * elliniko: κόκκινο λάχανο - kokkino lakhano | ||
*türkçe: kırmızı baş lâhana | * türkçe: kırmızı baş lâhana | ||
*magyar: vöröskáposzta, vereskáposzta | * magyar: vöröskáposzta, vereskáposzta | ||
*suomi: punakaali | * suomi: punakaali | ||
|sources = | |sources = | ||
Red cabbage is mostly used (raw and cooked) in northern Europe. It is quite unknown in Mediterraean regions of Europe. | Red cabbage is mostly used (raw and cooked) in northern Europe. It is quite unknown in Mediterraean regions of Europe. | ||
Revision as of 09:57, 11 May 2011
Brassica oleracea Red Cabbage Group
Brassica oleracea Groupe Chou rouge
Names in common use
- English: red cabbage
- Deutsch: Rotkohl, Rotkraut; Rotkabis (CH); Rotkraut (Au)
- nederlands: rode kool, rodekool
- svensk: rödkål
- dansk: rødkål
- norsk: rødkål (bok.); raudkål (nyn.)
- íslenska: rauðkál
- français: chou rouge
- italiano: cavolo rosso
- español: col roja, col morada
- català: col roja, col morada
- português: repolho roxo
- română: varză roşie
- ruskij: капуста краснокочанная - kapusta krasnokočannaja
- polski: kapusta czerwona
- česky: zelí červené
- slovenčina: kapusta červená
- bălgarski: червено зеле, червено главесто зеле - červeno zele, červeno glavesto zele
- hrvatski: crveni kupus
- srpski: црвени купус - crveni kupus
- slovenščina: rdeče zelje
- shqip: lakër e kuqe (lakra e kuqe with article)
- elliniko: κόκκινο λάχανο - kokkino lakhano
- türkçe: kırmızı baş lâhana
- magyar: vöröskáposzta, vereskáposzta
- suomi: punakaali
Sources and commentaries
Red cabbage is mostly used (raw and cooked) in northern Europe. It is quite unknown in Mediterraean regions of Europe.
- Deutsch:
- Rotkraut (auch Blaukraut genannt) (Dassler, 1956).
- Rotkraut, Blaukraut, Rotkohl ((Becker-Dillingen, 1956).
- Rotkohl (northern German), Blaukraut (Bayern and Austria), roter Kappes (Rhine region) (Hegi)
- italiano:
- sometimes called crauti when preserved in salt. MC