Vigna angularis: Difference between revisions
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== Popular names == | == Popular names == | ||
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*English: adzuki bean | *English: adzuki bean | ||
*French: haricot adzuki | *French: haricot adzuki | ||
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*Chinese: xiǎodòu, hóngdòu, chìdòu | *Chinese: xiǎodòu, hóngdòu, chìdòu | ||
*Japanese: azuki, shōzu | *Japanese: azuki, shōzu | ||
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== Biology == | == Biology == | ||
Revision as of 16:09, 7 August 2016
Vigna angularis
(Willd.) Ohwi & Ohashi
| Order | Fabales |
|---|---|
| Family | Leguminosae - Papilionoideae |
| Genus | Vigna |
2n = 22
Origin : East Asia
wild and cultivated
| English | {{{english}}} |
|---|---|
| French | {{{french}}} |
Popular names
- English: adzuki bean
- French: haricot adzuki
- Portuguese: feijão adzuqui
- Italian: fagiolo adzuki
- Chinese: xiǎodòu, hóngdòu, chìdòu
- Japanese: azuki, shōzu
Biology
Classification
Vigna angularis (Willd.) Ohwi & Ohashi (1969)
synonyms:
- Dolichos angularis Willd. (1802)
- Phaseolus angularis (Willd.) W.F. Wight (1909)
The wild form is var. nipponensis (Ohwi) Ohwi & Ohashi (1969).
Cultivars
History
Uses
- pulse. Also used in desserts.
- young pods eaten as a vegetable.
- beverage
- ingredient of shampoos and skin creams.
- green manure