Antidesma (Sturtevant, 1919)

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Anthriscus
Sturtevant, Notes on edible plants, 1919
Antidesma (Sturtevant, 1919)
Apios


Antidesma bunius

Antidesma bunius Spreng. Euphorbiaceae. A tree of Nepal, Amboina and Malabar. Its shining, deep red, fruits are subacid and palatable [1]. In Java, the fruits are used, principally by Europeans, for preserving [2].

  1. Wight, R. Icon. Pls. 3: Pl. 819.
  2. Black, A. A. Treas. Bot. 1: 75. 1870.

Antidesma diandrum

Antidesma diandrum Spreng. East Indies. The berries are eaten by the natives [1]. The leaves are acid and are made into preserve [2].

  1. Black, A. A. Treas. Bot. 1: 76. 1870.
  2. Brandis, D. Forest Fl. 447. 1874.

Antidesma ghesaembilla

Antidesma ghesaembilla Gaertn. East Indies, Malay, Australia and African tropics. The small drupes, dark purple when ripe, with pulp agreeably acid, are eaten [1].

  1. Brandis, D. Forest Fl. 447. 1874.