Antidesma (Sturtevant, 1919)
Antidesma (Sturtevant, 1919) |
Antidesma bunius
- Accepted name : Antidesma bunius
Antidesma bunius Spreng. Euphorbiaceae. A tree of Nepal, Amboina and Malabar. Its shining, deep red, fruits are subacid and palatable [1]. In Java, the fruits are used, principally by Europeans, for preserving [2].
Antidesma diandrum
- Accepted name : Antidesma acidum
Antidesma diandrum Spreng. East Indies. The berries are eaten by the natives [1]. The leaves are acid and are made into preserve [2].
Antidesma ghesaembilla
- Accepted name : Antidesma ghaesembilla
Antidesma ghesaembilla Gaertn. East Indies, Malay, Australia and African tropics. The small drupes, dark purple when ripe, with pulp agreeably acid, are eaten [1].
- ↑ Brandis, D. Forest Fl. 447. 1874.