Allium ursinum
Aller à la navigation
Aller à la recherche
Allium ursinum L.
| Ordre | Asparagales |
|---|---|
| Famille | Amaryllidaceae |
| Genre | Allium |
2n =
Origine : Europe
sauvage
| Français | ail des ours |
|---|---|
| Anglais | bear’s garlic |
Résumé des usages
- feuilles, boutons de fleurs et fleurs alimentaires
- médicinal
Description
-
population en sous-bois près de Leipzig -
bulbe -
feuilles récoltées -
boutons de fleurs -
fleurs -
fruits
.jpg)
Noms populaires
| français | ail des ours |
| anglais | bear’s garlic, hog’s garlic, ramsons |
| allemand | Bärlauch, Waldlauch, Rams |
| néerlandais | daslook |
| italien | aglio orsino |
| espagnol | ajo de oso |
| bulgare | лебурда - leburda |
Classification
Allium ursinum L. (1753)
Histoire
-
Sturm, 1796. Deutschlands Flora
-
Flora Batava, 1853
-
Thomé, 1885, Flora von Deutschland
Usages
En Bulgarie, les feuilles servent à envelopper des boulettes de viande, de riz ou de boulgour, appelées sarma. (Dogan et al., 2015).
BEAR'S GARLIC. BUCKRAMS. GIPSY ONION. HOG'S GARLIC. RAMSONS. Europe and northern Asia. Gerarde[1], 1597, says the leaves were eaten in Holland. They were also valued formerly as a pot-herb in England, though very strong[2]. The bulbs were also used boiled and in salads[3]. In Kamchatka this plant is much prized. The Russians as well as the natives gather it for winter food[4]. Sturtevant, Notes on edible plants, 1919.
Références
- Chauvet, Michel, 2018. Encyclopédie des plantes alimentaires. Paris, Belin. 880 p. (p. 50)
- Dogan, Yunus et al., 2015. Of the importance of a leaf: The ethnobotany of sarma in Turkey and the Balkans. J. Ethnobiol. & Ethnomed., 11-26. doi : 10.1186/s13002-015-0002-x