Arctous alpina
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Arctous alpina (L.) Nied.
| Ordre | Ericales |
|---|---|
| Famille | Ericaceae |
| Genre | Arctous |
2n =
Origine : tout l'hémisphère Nord
sauvage
| Français | busserole des Alpes |
|---|---|
| Anglais | alpine bearberry |
Résumé des usages
- fruit comestible
Description
-
plantes en automne (Suisse) -
fleurs -
fleurs -
fruits
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Noms populaires
| français | busserole des Alpes, raisin d'ours des Alpes |
| anglais | alpine bearberry, mountain bearberry ; torpedoberry (Flora of North America) |
| allemand | Alpen-Bärentraube |
| danois | bjerg-melbærris |
| suédois | ripbär |
| norvégien | rypebær |
| russe | альпийская толокнянка - alpijskaja toloknjanka ; амприк - amprik, медвежье ушко - medveže uško (Sibérie) |
| chinois | 北极果 - bei ji guo (Flora of China) |
Classification
Arctous alpina (L.) Nied. (1889.
basionyme :
- Arbutus alpina L. (1753).
synonyme :
- Arctostaphylos alpina (L.) Spreng. (1825).
Cultivars
Histoire
-
Hartinger, 1882, Atlas der Alenflora. -
Mentz, 1917, Billeder af nordens flora.
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Usages
Arctostaphylos alpina Spreng. Ericaceae. ALPINE BEARBERRY. Arctic regions and mountain summits farther south. The berries are eaten in Lapland but are a mawkish food, according to Linnaeus [1]. Richardson [2] says there are two varieties, that both are eaten in the autumn and, though not equal to some of the other native fruits, are not unpleasant. They are called amprick by the Russians at the mouth of the Obi.