Artocarpus odoratissimus
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Artocarpus odoratissimus Blanco
| Ordre | Rosales |
|---|---|
| Famille | Moraceae |
| Genre | Artocarpus |
2n =
Origine : Bornéo
sauvage et cultivé
| Français | |
|---|---|
| Anglais | marang |
Résumé des usages
- fruit consommé mûr ou immature
- graines consommées bouillies ou grillées
Description
-
1, branche en fleurs ; 2, fruit (syncarpe) (PROSEA)
-
feuilles juvéniles -
fruit
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Noms populaires
| français | |
| anglais | marang (PROSEA) |
| Philippines | marang (sulu), madang (lanao), loloi (tagalog) (PROSEA) |
| Indonésie, Malaysia | terap (malais), pingan (iban), pi-ien (bidayuh), keiran (kelabit) (PROSEA) |
Classification
Artocarpus odoratissimus Blanco (1837)
Cultivars
Histoire
Usages
Wild distribution: Kalimantan. Cultivated in the Philippines and Borneo (Sarawak) for its sweet and juicy fruits. They can be eaten fresh or used as an ingredient in cakes. The seeds are eaten roasted or boiled, young fruits are cooked in coconut milk and eaten as vegetable.
Mansfeld.