Eremurus spectabilis
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Eremurus spectabilis M. Bieb.
| Ordre | Asparagales |
|---|---|
| Famille | Asphodelaceae |
| Genre | Eremurus |
2n =
Origine :
sauvage et cultivé
| Français | |
|---|---|
| Anglais |
Résumé des usages
Description
Noms populaires
| français | |
| anglais | foxtail lily |
| turc | çiriş otu |
Classification
Eremurus spectabilis M. Bieb. (1819), nom. cons.
Cultivars
Histoire
Usages
Asia Minor and Persia. In May and June the young shoots are sold as a vegetable in the villages of the Caucasus, Kurdistan and Crimea. The flavor is intermediate between spinach and purslane and is by no means a disagreeable vegetable.
Sturtevant, Notes on edible plants, 1919
Its tender shoots, buds and leaves are cooked and used to prepare pastries, soups, stews and roasted dishes.
Biodiversity for food and nutrition