Amorphophallus lyratus
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Amorphophallus lyratus
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2n =
Origin : area of origin
wild or cultivated
Uses summary
Description
Popular names
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| French |
Classification
Cultivars
History
Uses
Amorphophallus lyratus Kunth. East Indies. The roots are eaten by the natives and are thought to be very nutritious. They require, however, to be carefully boiled several times and to be dressed in a particular manner in order to divest them of a somewhat disagreeable taste. [1]
- ↑ Drury, H. Useful Pls. Ind. 56. 1858. (Arum lyratum Roxb.)
References
Links
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