Astragalus crassicarpus
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Astragalus crassicarpus
| Order | [[]] |
|---|---|
| Family | [[]] |
| Genus | Astragalus |
2n =
Origin : area of origin
wild or cultivated
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Uses summary
Description
Popular names
Classification
Cultivars
History
Uses
Astragalus caryocarpus Ker-Gawl. GROUND PLUM. Mississippi region of North America. The unripe fruits are edible and are eaten raw or cooked.
Astragalus mexicanus A. DC. Open plains and prairies from Illinois westward and southward. The unripe fruits are edible and are eaten raw or cooked by travelers [1].
- ↑ Gray, A. Man. Bot. 132. 1868.