Astragalus crassicarpus
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Astragalus crassicarpus Nutt.
| Ordre | Fabales |
|---|---|
| Famille | Fabaceae |
| Genre | Astragalus |
2n =
Origine : Amérique du Nord
sauvage
| Français | |
|---|---|
| Anglais | buffalo pea |
Résumé des usages
- fruits comestibles
Description
-
fleurs
-
fruits
Noms populaires
| français | |
| anglais | buffalo pea, ground plum |
Classification
Astragalus crassicarpus Nutt. (1813).
synonyme :
- Astragalus caryocarpus Ker Gawl. (1817).
Histoire
-
Edwards' botanical register, 1830.
Usages
Astragalus caryocarpus Ker-Gawl. GROUND PLUM. Mississippi region of North America. The unripe fruits are edible and are eaten raw or cooked.
Astragalus mexicanus A. DC. Open plains and prairies from Illinois westward and southward. The unripe fruits are edible and are eaten raw or cooked by travelers [1].
- ↑ Gray, A. Man. Bot. 132. 1868.