Anthriscus cerefolium
Anthriscus cerefolium
(L.) Hoffm.
| Ordre | Apiales |
|---|---|
| Famille | Apiaceae |
| Genre | Anthriscus |
2n = 18
Origine : sud-est de l’Europe, ouest de l’Asie
sauvage ou cultivé
| Français | cerfeuil |
|---|---|
| Anglais | chervil |
- herbe condimentaire
- graines : épice
Description
-
1, feuille ; 2, branche en fleurs et en fruits ; 3, fleur; 4, méricarpe (PROSEA) -
fleurs -
fleurs -
fruits
Noms populaires
| français | cerfeuil |
| anglais | chervil |
| allemand | Kerbel |
| néerlandais | kervel |
| espagnol | perifollo, cerafolio, cerifolio |
| portugais | cerefolho |
| italien | cerfoglio, cerfuglio, mescolanza |
- Voir les noms de la Flore populaire d'Eugène Rolland
Classification
Anthriscus cerefolium (L.) Hoffm. (1814)
basionyme :
- Scandix cerefolium L. (1753)
Cultivars
-
Cerfeuil commun (Vilmorin-Andrieux, 1904) -
Cerfeuil frisé (Vilmorin-Andrieux, 1904)
Histoire
-
Thomé, 1888, Flora von Deutschland, 3, pl. 381.
-
Masclef, 1891, Atlas des plantes de France
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Usages
The aniseed-flavoured leaves with flat or rarely crisped segments especially popular in France, Belgium and Great Britain for seasoning, salad, in fines-herbes (with parsley and chives) for omelettes etc. Former officinal plant (leaves, fruits) and used for spring soups e.g. in Germany. Wild distribution: Grown as a spice in the Roman empire, since the Middle Ages in W and Central Europe and now elsewhere from the Americas to Northern Africa and SE Asia to New Zealand. Occasionally escaped from cultivation.
Umbelliferae. CHERVIL. Europe, Orient and north Asia. This is an old fashioned pot-herb, an annual, which appears in garden catalogs. Chervil is said to be a native of Europe and was cultivated in England by Gerarde [1] in 1597. Parkinson [2] says "it is sown in gardens to serve as salad herb." Pliny [3] mentions its use by the Syrians, who cultivated it as a food, and ate it both boiled and raw. Booth [4] says the French and Dutch have scarcely a soup or a salad in which chervil does not form a part and as a seasoner is by many preferred to parsley. It seems still to find occasional use in England, Chervil was cultivated in Brazil in 1647 [5] but there are no references to its early use in America. The earlier writers on American gardening mention it, however, from McMahon [6] in 1806. The leaves, when young, are the parts used to impart a warm, aromatic flavor to soups, stews and salads. Gerarde [7] speaks of the roots as being edible. There are curled-leaved varieties.
| Les graines sont utilisées comme condiment au même titre que celles du coriandre, signale GATTEFOSSÉ (1921). |
- Voir les Plantes médicinales de Cazin (1868)
Références
- Chauvet, Michel, 2018. Encyclopédie des plantes alimentaires. Paris, Belin. 880 p. (p. 732)
- Dambourney, Louis-Alexandre, 1786 Recueil de procédés et d'expériences sur les teintures solides que nos végétaux indigènes communiquent aux laines & aux lainages. Paris, De l'imprimerie de Ph.-D. Pierres, premier imprimeur ordinaire du roi. 407 p. Voir sur Pl@ntUse
- Dymock, W., C. J. H. Warden & D. Hooper - Pharmacographia Indica. A history of the principal drugs of vegetable origin, met with in British India. 1-3, Index (cum appendix) Inst. of Health and Tibbi Res. Karachi 1890-1893: 546 pp.
- Esquivel, M., H. Knüpffer & K. Hammer (1992): Inventory of the cultivated plants (pp 213-454) - In: K. Hammer, M. Esquivel & H. Knüpffer (eds.) - "...y tienen faxones y fabas muy diversos de los nuestros.". Origin, evolution and diversity of Cuban plant genetic resources. 2 IPK Gatersleben: 824 pp.
- Hammer, K., C. O. Lehmann & P. Perrino (1988) - A check-list of the Libyan cultivated plants including an inventory of the germplasm collected in the years 1981, 1982 and 1983. - Kulturpflanze 36: 475-527.
- Hammer, K., H. Knüpffer, G. Laghetti & P. Per - Seeds from the past. A catalogue of crop germplasm in South Italy and Sicily. IPK/Ist. Germoplasma Gatersleben/Bari 1992: 173 pp.
- Harvey, J. - Early gardening catalogues. Phillimore London 1972: 182 pp.
- Heeger, E. F. - Handbuch des Arznei- und Gewürzpflanzenbaues: Drogengewinnung. Deutscher Bauernverlag Berlin 1956: 775 pp.
- Hegi, G. - Illustrierte Flora von Mitteleuropa., Ed. 2 V (2) 1966.
- Small, E. - Culinary herbs. (NRC-CNRC Monograph). NRC Research Press Ottawa 1997: 710 pp.
- Spalik, K. (1997) - Revision of Anthriscus (Apiaceae). - Polish Bot. Stud. 13 (1): 1-69.
- Vogel, G. - Handbuch des speziellen Gemüsebaues. Ulmer Stuttgart 1996: 1127 pp.